Keto mozzarella sticks are such a delicious snack! Crispy on the outside, gooey and cheesy on the inside—without all the carbs. Here’s an easy recipe for making them at home:
Keto Mozzarella Sticks
Ingredients:
- 12 oz mozzarella cheese sticks (cut in half or thirds depending on your preferred size)
- 1 cup almond flour
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano (optional)
- Salt and pepper to taste
- Olive oil or avocado oil (for frying)
Instructions:
1. Prep the cheese:
- Cut the mozzarella sticks in half or thirds if they’re not already in smaller pieces.
- Freeze the mozzarella sticks for at least 30 minutes. This helps them hold their shape while frying and prevents the cheese from melting out.
2. Set up breading stations:
- In one shallow bowl, whisk the eggs.
- In another shallow bowl, combine the almond flour, grated Parmesan cheese, garlic powder, onion powder, oregano, salt, and pepper.
3. Coat the mozzarella sticks:
- Dip each frozen mozzarella stick into the egg mixture, coating it completely.
- Next, roll it in the almond flour mixture until fully covered. You can repeat the egg and almond flour process for a thicker coating if desired.
4. Fry the mozzarella sticks:
- Heat about 1-2 tablespoons of olive oil or avocado oil in a skillet over medium heat.
- Once the oil is hot, fry the mozzarella sticks in batches for about 2-3 minutes per side, or until golden brown and crispy. Be sure to not overcrowd the pan to allow them to crisp up properly.
- Watch closely so the cheese doesn’t start oozing out too much.
5. Drain and serve:
- Place the fried mozzarella sticks on a paper towel-lined plate to drain excess oil.
- Serve immediately with marinara sauce (make sure it’s low-carb) or ranch dressing for dipping!
These keto mozzarella sticks are perfect for a snack, appetizer, or even a party! Enjoy the crispy, cheesy goodness! Let me know how they turn out if you give them a try. 🧀
