Ingredients:
- 1 cup almond flour
- 3 tablespoons coconut flour
- 1 teaspoon baking powder
- 1/2 teaspoon xanthan gum
- 1/4 teaspoon salt
- 2 tablespoons plain Greek yogurt (unsweetened)
- 2 tablespoons melted butter
- 1 large egg
- 1-2 cloves garlic, minced (optional, for garlic naan)
- Fresh cilantro, chopped (for garnish)
Nutrition Facts (Per Naan – Makes 4 servings):
- Calories: 180
- Total Fat: 15g
- Total Carbohydrates: 6g
- Dietary Fiber: 3g
- Net Carbs: 3g
- Protein: 7g
Servings:
This recipe yields approximately 4 keto naan breads.
Instructions:
1. Preheat and Prepare:
- Set a nonstick griddle or pot over medium-high heat to warm up.
2. Mix Dry Ingredients:
- Mix baking powder, xanthan gum, salt, almond flour, and coconut flour in a bowl with a whisk.
3. Combine Wet Ingredients:
- Melt the butter and add it to a different bowl. Then, add the egg and mix them together.
4. Form Dough:
- Mix the dry and wet ingredients together until a dough forms. You can add a little more almond flour if the dough is too sticky.
5. Divide and Shape:
- Split the dough into 4 equal pieces. Make a ball out of each piece and then flatten it into a round shape, like you would with regular naan.
6. Cook on Skillet:
- Place a portion of the naan dough on the preheated skillet. Cook for 2-3 minutes on each side or until golden brown spots appear.
7. Optional Garlic Naan:
- If making garlic naan, add minced garlic to the top of the naan during the last minute of cooking.
8. Garnish and Serve:
- Sprinkle chopped fresh cilantro on top. Repeat the process for the remaining portions.
9. Enjoy:
- Serve your keto naan warm and enjoy it with your favorite keto-friendly curry or as a tasty side dish.
