Keto Nachos

Keto Nachos

Ingredients:

For the Taco seasoning:
  • Garlic powder 1 teaspoon
  • Onion powder 1 tablespoon
  • Cumin 1 teaspoon
For the nachos:
  • Taco seasoning 2 tablespoon
  • Tomato paste 6 ounces
  • Ground beef 1 pound
  • Keto quest 1 cup
  • Keto chips 30 packs
  • Instructions:

    Add the beef to the saucepan and gently season it with the taco.
    Combine the 3 cups of water in the paste and also combine it with the tomato paste.
    Leave it out of the saucepan and heat after 5 minutes.
    Then, serve it with the quest and chips.

    Notes:
    • This recipe is fully packed with flavor, healthy fat, and naturally thickened.
    • The taste of this recipe would be changed after adding the lamb and beef.
    • To prepare this recipe, you should need a small skillet, a Dutch oven, and super cubes.
    • This recipe can be safe for 3 days in the fridge and also can be safe for 3 months in the freezer.
    • Furthermore, a microwave oven is the best and perfect way to reheat this recipe.
    • The best way to save this recipe in the freezer is that before freezing, hide it with plastic wrap.
    • You can also add more spices and sauces to this recipe.
    • It tastes like a restaurant after preparing it at home.

      Frequently asked questions:

      Information:

      Is nachos good for the keto diet?
      • Yes, nachos are good for the keto diet.
      What are the numbers of carbohydrates and fiber present in this recipe?
      • There are 42 grams of carbohydrates present in this recipe. Furthermore, there are 10 grams of fiber are present in this recipe.
      Which meat is best for this recipe?
      • Ground meat is the best for this recipe, but you can use different kinds of meat in this recipe.
      Can I prepare this recipe ahead for one night?
      • Yes, sure you can also prepare this recipe ahead for one night.
      Nutritional facts:

      Iron: 16 mg
      Protein: 87 mg
      vitamin A: 3890 IU
      Sugar: 22 g
      vitamin C: 39.6 mg
      Fiber: 10 g
      Calcium: 161 mg
      Total carbohydrates: 42 g
      Potassium: 3075 mg
      Total fat: 92 g
      Sodium: 2127 mg
      Cholesterol: 322 mg
      Saturated fat: 35 g
      Calories: 1335 kcal