Posted inBlogs keto recipes Life Style Recipes

Keto Neapolitan Fat Bombs

Keto Neapolitan Fat Bombs

Ingredients:

  • Strawberries 2 medium
  • Vanilla Extract 1 tsp.
  • Cocoa powder 2 tbsp
  • Liquid stevia 20 drops
  • Erythritol 2 tbsp.
  • Cream cheese 1/2 cup
  • Sour cream 1/2 cup
  • Coconut oil 1/2 cup
  • Butter 1/2 cup

Instructions:

  1. Use a large bowl and then add the cream cheese, liquid stevia, erythritol, coconut oil, and finally butter.
  2. Combine them using a blender to make a silky paste.
  3. Take three small bowls and then divide the paste in them equally.
  4. Now add the cocoa powder to the first bowl, the Strawberries to the second, and then the vanilla extract to the third one.
  5. Then mix each bowl perfectly using a blender.
  6. Add the chocolate mixture into the pouring jug.
  7. Take a fat bomb mold and then pour the chocolate mixture into it and then freeze it for 30 minutes.
    Repeat the same method with the vanilla mixture and then freeze it also for at least 30 minutes.
    Pour the strawberry mixture over it and then freeze again for 1 hour.
  8. Remove them from the mold and serve.

Notes:

Eat this fat bomb quickly after taking it from the freezer as it will melt quickly.

The nutritional facts are the estimated number according to the ingredients.

Frequently Asked Questions:

Are these fat bombs keto-friendly?

Yes, they are keto-friendly with minimum carbs in them. It is safe for the keto diet.

Storage information:

You can store this recipe in the freezer for 1 day.

Nutritional Facts:

Calories 102

Fat 10g

Carbs 1g

Fiber 0.19g

Protein 0.5g