Keto Neapolitan Fat Bombs
These beautiful layered fat bombs pack the flavors of chocolate, vanilla, and strawberry into one delicious bite. Perfect for a quick snack or dessert, these low-carb treats are a great way to fuel up on healthy fats while staying in ketosis.
Ingredients:
Chocolate Layer:
- 1/2 cup coconut oil (melted)
- 1/4 cup unsweetened cocoa powder
- 1/4 cup powdered erythritol (or your preferred keto sweetener)
- 1 tsp vanilla extract
Vanilla Layer:
- 1/2 cup coconut oil (melted)
- 1/4 cup powdered erythritol
- 1 tsp vanilla extract
- 2 tbsp heavy cream (or coconut cream for dairy-free)
Strawberry Layer:
- 1/2 cup coconut oil (melted)
- 1/4 cup powdered erythritol
- 1/4 tsp strawberry extract (adjust for more flavor if needed)
- A few drops of natural pink or red food coloring (optional)
Instructions:
1. Prepare the Chocolate Layer:
- In a medium bowl, whisk together melted coconut oil, cocoa powder, powdered erythritol, and vanilla extract until smooth.
- Pour this chocolate mixture into the bottom of a silicone mold or a parchment-lined baking dish (an 8×8 pan works well).
- Freeze the chocolate layer for about 15 minutes, or until firm.
2. Prepare the Vanilla Layer:
- In another bowl, combine the melted coconut oil, powdered erythritol, vanilla extract, and heavy cream. Mix well until smooth.
- Once the chocolate layer is firm, pour the vanilla mixture over it. Spread evenly with a spatula.
- Freeze for another 15 minutes, or until the vanilla layer is set.
3. Prepare the Strawberry Layer:
- In a clean bowl, mix melted coconut oil, powdered erythritol, strawberry extract, and food coloring (if using). Stir until everything is well combined.
- Pour this mixture over the firm vanilla layer, smoothing it out.
- Freeze the entire fudge for at least 30 minutes or until all layers are completely set.
4. Cut and Serve:
- Once set, remove the layered fudge from the mold or pan. Cut into small squares.
- Store the fudge in an airtight container in the freezer, as the coconut oil can soften at room temperature.
Tips for Best Results:
- Layer Thickness: You can adjust the thickness of each layer to your liking by increasing or decreasing the ingredients for each flavor.
- Dairy-Free Option: Substitute the heavy cream with coconut cream if you’re following a dairy-free keto diet.
- Sweetener Adjustments: Powdered erythritol blends easily, but you can use other sweeteners like monk fruit or allulose if preferred. Adjust sweetness according to your taste.
Nutritional Information (Per Square):
- Serving Size: 1 square (based on 16 servings)
- Calories: 120
- Total Fat: 13g
- Saturated Fat: 11g
- Cholesterol: 2mg
- Sodium: 2mg
- Total Carbohydrates: 3g
- Fiber: 1g
- Net Carbs: 2g
- Sugar: 0g
- Protein: 1g
This layered keto fudge is a beautiful, indulgent treat with all the flavors of classic Neapolitan ice cream but without the carbs! Perfect for a quick snack or to impress guests at your next low-carb gathering.
