Ingredients:
For the Burger Patties:
- 1 pound ground beef
- 1/2 cup grated Parmesan cheese
- 1/4 cup almond flour
- 1 large egg
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the Pizza Topping:
- Sugar-free tomato sauce or crushed tomatoes (check the label for low-carb options)
- Mozzarella cheese, shredded
- Pepperoni slices
- Optional: Other low-carb pizza toppings like olives, bell peppers, and mushrooms
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, Parmesan cheese, almond flour, egg, oregano, basil, garlic powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Divide the mixture into equal portions and form them into burger patties.
- Heat a skillet or grill over medium-high heat. Cook the burger patties for about 4-5 minutes per side or until they reach your desired level of doneness.
- Place the cooked burger patties on a baking sheet lined with parchment paper.
- Spoon a tablespoon or two of sugar-free tomato sauce onto each burger patty, spreading it evenly.
- Sprinkle shredded mozzarella cheese over the tomato sauce.
- Add pepperoni slices and any other desired pizza toppings.
- Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let the pizza burgers cool for a few minutes before serving.
Feel free to customize the recipe with your favorite keto-friendly toppings and adjust the seasoning to your taste. Enjoy your Keto Old School Pizza Burgers!