Keto pancakes without almond flour

Keto pancakes without almond flour

Embark on a delicious keto breakfast journey with these Keto Pancakes without almond flour, crafted to cater to your low-carb lifestyle. This recipe substitutes almond flour with coconut flour, resulting in a light and fluffy pancake that aligns seamlessly with ketogenic principles. The combination of eggs, coconut flour, and a touch of sweetener yields a batter that transforms into golden brown pancakes on the griddle. Melted butter or coconut oil adds richness, while a hint of vanilla extract enhances the flavor profile. Topped with your favorite keto-friendly accompaniments, such as sugar-free syrup or fresh berries, these pancakes are a delightful way to kick-start your day while staying true to your carb-conscious goals. Enjoy the pleasure of a classic breakfast staple without compromising your commitment to a keto lifestyle, making these almond flour-free pancakes a versatile and satisfying addition to your morning routine.


  • 4 large eggs
  • 1/4 cup coconut flour
  • 1/4 cup unsweetened almond milk (or any keto-friendly milk substitute)
  • 2 tablespoons melted unsalted butter or coconut oil
  • 1 tablespoon granulated erythritol or another keto-friendly sweetener
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • A pinch of salt


  1. In a bowl, whisk together the eggs, melted butter or coconut oil, almond milk, and vanilla extract.
  2. In a separate bowl, combine the coconut flour, erythritol, baking powder, and a pinch of salt.
  3. Add the wet ingredients to the dry ingredients and stir until well combined. Let the batter sit for a couple of minutes to allow the coconut flour to absorb the liquid.
  4. Heat a non-stick skillet or griddle over medium heat. Grease it with a small amount of butter or coconut oil.
  5. Spoon the batter onto the skillet to form pancakes of your desired size.
  6. Cook until bubbles form on the surface, then flip and cook until the other side is golden brown.
  7. Repeat with the remaining batter.
  8. Serve the pancakes with your favorite keto-friendly toppings such as sugar-free syrup, berries, or whipped cream.
  9. Enjoy your Keto Pancakes without almond flour!