Ingredients:
- 1 cup almond flour
- 1 cup grated Parmesan cheese
- 2 large eggs
- 1 tsp baking powder
- 1 tsp garlic powder (optional)
- 1 tsp dried Italian herbs (optional)
- Salt and pepper, to taste
- Olive oil or cooking spray for greasing the pan
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C) and line a mini muffin tin with paper liners or spray it with olive oil.
- Mix the Ingredients:
- In a large mixing bowl, combine the almond flour, grated Parmesan cheese, baking powder, garlic powder, Italian herbs, salt, and pepper. Stir until well mixed.
- Add the Eggs:
- Add the eggs to the dry ingredients and mix until a thick batter forms. The mixture should be cohesive and easy to scoop.
- Fill the Muffin Tin:
- Using a spoon or cookie scoop, fill each muffin cup about ¾ full with the batter. This will allow enough space for the puffs to rise while baking.
- Bake the Puffs:
- Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until the tops are golden brown and the puffs are cooked through.
- Cool and Serve:
- Allow the bread puffs to cool in the pan for a few minutes before transferring them to a wire rack to cool slightly. Serve warm, and enjoy them as a snack, appetizer, or side dish!
These Keto Parmesan Bread Puffs are a fantastic way to enjoy cheesy goodness while keeping your carb intake low. They’re perfect for dipping in marinara sauce or enjoying on their own as a flavorful treat. Add them to your meal prep or serve them at your next gathering to impress your friends and family with a delicious, guilt-free snack!
