Indulge in a slice of heaven with Keto Peanut Butter Fudge—an irresistible creation that seamlessly combines the velvety richness of natural peanut butter with the wholesome goodness of coconut oil. This low-carb delight redefines the classic fudge experience, offering a satisfying treat for those embracing a ketogenic lifestyle.
In the simplicity of a saucepan, natural peanut butter and coconut oil come together in a dance of textures and flavors, melding into a smooth and creamy mixture. The addition of powdered keto-friendly sweetener imparts just the right level of sweetness, ensuring a decadent taste without compromising on your low-carb goals. Vanilla extract adds a touch of warmth, elevating the peanut butter fudge with a hint of aromatic indulgence.
Once poured into a pan and allowed to set in the refrigerator, this fudge transforms into bite-sized squares of sheer delight. The result is a perfect harmony of creaminess and nutty flavor, a testament to the fact that keto-friendly treats can be both delicious and satisfying. Stored in the fridge for optimal freshness, these little squares are ready to rescue you from any sweet craving, offering a guilt-free escape into the world of peanut butter bliss.
Whether enjoyed as a quick dessert, a delightful snack, or a sweet reward, Keto Peanut Butter Fudge stands as a testament to the endless possibilities within the realm of low-carb indulgence. With each square, relish the pleasure of savoring a classic treat without compromising your commitment to a mindful and ketogenic lifestyle.
Keto Peanut Butter Fudge
Ingredients:
- 1 cup unsweetened peanut butter
- 1/2 cup coconut oil
- 1/4 cup powdered Erythritol or any keto-friendly sweetener
- 1 teaspoon vanilla extract
- A pinch of salt (optional)
Instructions:
- In a microwave-safe bowl, melt the coconut oil and peanut butter together until smooth. This can also be done on the stovetop using low heat.
- Stir in the powdered Erythritol, vanilla extract, and a pinch of salt if desired. Mix until well combined.
- Line a small square or rectangular pan with parchment paper, leaving some overhang on the sides for easy removal.
- Pour the peanut butter mixture into the prepared pan and spread it out evenly.
- Place the pan in the freezer for about 1-2 hours or until the fudge is set.
- Once set, lift the fudge out of the pan using the parchment paper overhang and place it on a cutting board.
- Cut the fudge into 16 equal-sized pieces.
- Store the keto peanut butter fudge in the refrigerator or freezer until ready to serve.
Nutritional Information (Approximate per serving):
- Calories: 120-140 kcal
- Protein: 3-4g
- Carbohydrates: 2-3g
- Dietary Fiber: 1g
- Sugars: 1g
- Fat: 12-14g
- Saturated Fat: 7-8g
- Monounsaturated Fat: 3-4g
- Polyunsaturated Fat: 1-2g
- Cholesterol: 0mg
- Sodium: 40-50mg
- Potassium: 80-100mg
