This keto peanut butter mousse is so light, smooth, and creamy, you won’t believe it is low carb! Made with just 4 ingredients, it takes less than 5 minutes to make!
Ingredients
- 1 cup peanut butter sugar free and smooth * See notes
- 1 cup cream cheese softened
- 1 cup sugar free powdered sugar
- 1 teaspoon vanilla extract optional
- 1 cup heavy cream
Instructions
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In a large mixing bowl, beat together the peanut butter, cream cheese, powdered sugar, and vanilla extract and set aside. In a separate mixing bowl, beat together the heavy cream until stiff peaks form.
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Gently beat through ¼ of the whipped heavy cream into the peanut butter mixture. Fold through another ½ of the cream and mix well. Add the remaining cream until combined.
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Transfer the mousse into a piping bag with a swirly tip. Pipe into mason jars or glass jars and refrigerate for at least 30 minutes.
Notes
* You can use smooth almond butter or tahini.
TO STORE: The mousse should always be stored in the refrigerator, covered. It will keep well for up to 2 weeks.
TO FREEZE: Cover the mousse completely and store them in the freezer, for up to 6 months. Thaw in the refrigerator overnight before serving.
Nutrition
Serving: 1servingCalories: 288kcalCarbohydrates: 7gProtein: 10gFat: 26gSodium: 239mgPotassium: 249mgFiber: 4gVitamin A: 381IUCalcium: 42mgIron: 1mgNET CARBS: 3
