Ingredients
For the Crust:
1 ½ cups almond flour
¼ cup coconut flour
¼ cup butter (cold), cut into small pieces
1 large egg
1-2 tbsp erythritol (or your preferred keto sweetener)
¼ tsp salt
½ tsp vanilla extract
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
For the Filling:
1 cup pecan halves
⅔ cup sugar-free maple syrup
¼ cup butter, melted
½ cup erythritol (or preferred keto sweetener)
3 large eggs
1 tsp vanilla extract
¼ tsp salt
Instructions
1. Prepare the Crust:
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the almond flour, coconut flour, erythritol, and salt.
Add the cold butter and mix until the mixture resembles coarse crumbs.
Add the egg and vanilla extract, mixing until a dough forms.
Press the dough evenly into a 9-inch pie pan. Poke holes in the bottom of the crust with a fork.
Bake for 10-12 minutes, or until the crust is just golden. Set aside to cool.
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
2. Make the Filling:
In a large bowl, whisk together the melted butter, erythritol, and sugar-free maple syrup.
Add the eggs, vanilla, and salt, whisking until smooth.
Stir in the pecan halves until well-coated with the mixture.
3. Assemble and Bake:
Pour the pecan filling into the prepared crust.
Bake at 350°F for 35-40 minutes, or until the filling is set but slightly jiggles in the center.
Let the pie cool completely before serving.
Tips:
Store any leftovers in the fridge for up to a week.
You can add a touch of cinnamon or nutmeg to the filling for added warmth.
Enjoy your keto pecan pie!
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
