Description
Indulge in these delightful Keto Pecan Shortbread Cookies that offer a perfect blend of buttery richness and nutty goodness. These cookies are not only delicious but also low-carb, gluten-free, and sugar-free, making them an ideal treat for anyone following a ketogenic diet.
Ingredients
1 cup almond flour
1/4 cup pecan flour (or finely ground pecans)
1/4 cup unsweetened shredded coconut
1/4 cup granulated erythritol or your preferred keto sweetener
1/2 cup unsalted butter, softened
1 tsp vanilla extract
1/4 tsp salt
1/2 cup chopped pecans
Instructions
Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix Dry Ingredients: In a medium bowl, combine the almond flour, pecan flour, shredded coconut, erythritol, and salt. Mix well.
Cream Butter: In a large mixing bowl, beat the softened butter until creamy. Add the vanilla extrac
