KETO PEPPERONI PIZZA BITES

INGREDIENTS

• 4 low carb tortillas, 6″ diameter
• non-stick spray
• ½ cup canned tomato sauce
• 1 tsp Italian seasoning
• 6 slices pepperoni, cut into quarters
• ½ cup shredded mozzarella

INSTRUCIONS

1. Preheat the oven to 400F.
2. Use 3″ and/or 3¼” cookie cutters to cut three rounds out of each tortilla.
3. Once the circles have been cut, spray the pan with some non-stick spray and press each tortilla circle into the cups of a 12-hole muffin pan.
4. Mix together the canned tomato sauce and Italian seasoning, then spoon a tablespoon of the sauce into each tortilla cup.
5. Add two quarters of the pepperoni to each cup.
6. And finally, top with shredded mozzarella – about 1-2 tsp per cup.
7. Bake in the oven for 10 minutes, or until the tortillas are crisp at the edges, and the cheese has melted and started to brown.
8. Leave for 10 minutes before serving.