Craving a crunchy, buttery snack but sticking to a low-carb lifestyle? These Keto Ritz Crackers are the perfect solution! Made with almond flour instead of traditional wheat flour, these crackers are not only keto-friendly but also super easy to prepare. The almond flour creates a light, crispy texture that mimics the traditional Ritz cracker, while the addition of butter and a touch of seasoning gives them that deliciously rich, savory flavor. Whether you’re enjoying them on their own, pairing them with cheese, or using them as a base for keto dips, these crackers will keep your snack cravings in check without derailing your diet.
The best part about these keto crackers is how simple they are to make. The dough comes together quickly with just a few ingredients like almond flour, butter, an egg, and seasonings. Once the dough is mixed, it’s rolled out thinly, cut into small circles (or squares), and baked until golden and crispy. The process is quick and straightforward, making these crackers an excellent option for busy days when you want a snack that’s both delicious and low-carb. With just a little prep time, you can have a batch of fresh, homemade keto crackers ready to enjoy.
One of the standout features of these crackers is their versatility. Not only are they a great standalone snack, but you can also customize them with different seasonings or herbs to suit your preferences. For example, adding a pinch of garlic powder or rosemary can elevate the flavor, giving you a more personalized touch. They’re perfect for serving at gatherings, paired with keto cheese or meats, or even used as a base for mini keto appetizers. If you’re someone who misses the crunch of traditional crackers, this recipe will quickly become a go-to in your low-carb snack rotation.
In terms of nutrition, these Keto Ritz Crackers are a great choice for anyone following a ketogenic or low-carb diet. They’re rich in healthy fats from the butter and almond flour, and low in carbs—just around 2 grams of net carbs per serving. They also provide a decent amount of protein, making them a satisfying snack that can keep you full between meals. These crackers are a great way to stay on track with your keto goals while still enjoying a familiar and tasty treat that’s both crunchy and satisfying. Whether you’re enjoying them solo or with your favorite keto dips, these crackers are a perfect snack option for any occasion.
Keto Ritz Crackers: A Low-Carb Snack That Hits the Spot
If you’ve been craving the buttery, crispy goodness of classic Ritz crackers but are following a ketogenic diet, this Keto Ritz Cracker recipe is here to save the day. These homemade keto-friendly crackers are made without any flour or high-carb ingredients, using almond flour and a few other simple ingredients to recreate the beloved Ritz cracker texture and flavor. With a crunchy, buttery exterior and just the right amount of salt, these crackers make the perfect snack on their own or paired with cheese, dips, or keto-friendly toppings. Whether you’re snacking between meals or need a low-carb appetizer, these crackers are sure to satisfy your cravings without compromising your diet goals.
Ingredients:
- 1 1/2 cups almond flour
- 2 tablespoons unsalted butter (softened)
- 1 egg (large)
- 1/4 teaspoon garlic powder (optional, for flavor)
- 1/4 teaspoon onion powder (optional, for flavor)
- 1/4 teaspoon salt (plus extra for topping)
- 1/4 teaspoon baking powder
- 1 tablespoon water (optional, to adjust dough consistency)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Prepare the Dough:
- In a medium bowl, combine the almond flour, salt, baking powder, garlic powder, and onion powder (if using). Stir to combine.
- Add the softened butter and egg to the dry ingredients and mix until a dough forms. If the dough is too dry and crumbly, add a tablespoon of water at a time until the dough is smooth and slightly sticky, but still manageable.
- Roll the Dough:
- Place the dough between two sheets of parchment paper or plastic wrap and roll it out to about 1/8 inch thickness. The thinner you roll it, the crunchier the crackers will be.
- Using a round cookie cutter, small glass, or even the edge of a lid, cut out small circles of dough. You can also use a knife to cut them into squares if you prefer.
- Bake the Crackers:
- Place the dough circles onto the prepared baking sheet, spaced about 1 inch apart. If desired, lightly sprinkle a little salt over the top of each cracker for that classic Ritz cracker flavor.
- Bake for 10-12 minutes or until the crackers are golden brown and crispy. Keep an eye on them toward the end of the baking time to avoid burning.
- Cool and Serve:
- Once baked, remove the crackers from the oven and let them cool completely on a wire rack. The crackers will continue to crisp up as they cool.
Tips:
- Flavor Variations: You can easily customize the flavor by adding herbs like rosemary, thyme, or even Parmesan cheese to the dough for a different twist.
- Storage: These keto crackers store well in an airtight container for up to a week. For longer storage, you can freeze them for up to a month. Just let them cool completely before storing or freezing.
- Perfect Pairing: Serve these crackers with keto-friendly cheese, dips, or meats, or use them as a base for mini low-carb appetizers.
Nutrition (per serving, about 6 crackers):
- Calories: ~120 kcal
- Protein: ~4g
- Fat: ~10g
- Carbs: ~4g (net carbs: ~2g)
