Keto Seven-layer Salad

Ingredients

1.  Salad Base
   • • 4 cups of romaine or iceberg lettuce, chopped
     • 1 cup of cherry  tomatoes, halved
     • 1 cup of cucumber, diced
     • 1/2 cup of green bell pepper, diced
     • 1/2 cup of red onion, diced
     • 1 cup of shredded cheddar cheese
     • 6 slices of cooked bacon, crumbled

    

    

   • 3 hard-boiled eggs, sliced or chopped
2. Dressing
   • 1 cup mayonnaise (preferably sugar-free)
   • 1/2 cup sour cream
   • 1-2 tbsp apple cider vinegar or lemon juice
   • 1 tsp garlic powder
   • Salt and pepper, to taste

Instructions

1. Layer the Salad
   In a large glass or trifle bowl, layer the ingredients in the following order:
   • • Lettuce
       • • Cucumber
       • Cherry tomatoes
       • Green bell pepper
       • Red onion
       • Hard-boiled eggs
       • Cheddar cheese
     • Prepare the Dressing
       In a small mixing bowl, whisk together mayonnaise, sour cream, apple cider vinegar or lemon juice, garlic powder, salt, and pepper until smooth.
     • Assemble the Salad
       Spread the dressing evenly over the top of the layered salad. Smooth it out with a spatula to cover all the layers.
     • Add the Final Toppings
       Sprinkle the crumbled bacon on top of the dressing layer.
     • Chill
       Cover the salad and refrigerate for at least 1 hour to let the flavors meld together.
     • Serve
       Serve chilled and enjoy!

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