A Keto Shrimp Cocktail is a perfect appetizer or light meal that’s both refreshing and low in carbs. The shrimp are tender, juicy, and full of flavor, while the classic cocktail sauce provides that zesty, tangy kick we all love. This dish is quick and easy to make, and it fits perfectly into any keto or low-carb diet because it’s naturally low in carbs and packed with protein. Best of all, you can serve it as a party appetizer, a light dinner, or a special treat whenever you’re craving something fresh and flavorful.
Ingredients:
- For the Shrimp:
- 1 lb large shrimp, peeled and deveined (tails on for presentation)
- 1 tablespoon olive oil (or butter)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 1 lemon, sliced (for garnish)
- Fresh parsley, chopped (for garnish)
- For the Cocktail Sauce:
- 1/4 cup sugar-free ketchup (look for one with no added sugars or make your own)
- 1 tablespoon prepared horseradish (adjust for desired heat)
- 1 teaspoon fresh lemon juice
- A few dashes of hot sauce (optional, for extra heat)
- Salt and pepper, to taste
Instructions:
- Prepare the Shrimp:
- Heat a large skillet over medium heat and add the olive oil (or butter). Once hot, season the shrimp with garlic powder, paprika, salt, and pepper. Add the shrimp to the skillet in a single layer. Cook the shrimp for 2-3 minutes per side or until they turn pink and opaque. Be careful not to overcook them.
- Remove the shrimp from the pan and set them aside to cool slightly.
- Make the Cocktail Sauce:
- In a small bowl, combine the sugar-free ketchup, horseradish, lemon juice, hot sauce (if using), and salt and pepper to taste. Stir until smooth and well-combined. Adjust the horseradish or hot sauce to your preferred level of spiciness.
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- Arrange the shrimp on a serving platter or individual cocktail glasses. You can serve the shrimp chilled or at room temperature depending on your preference.
- Spoon the cocktail sauce into small dipping bowls alongside the shrimp or drizzle a little over the shrimp for a more decorative presentation.Assemble the Shrimp Cocktail:
- Garnish with lemon slices and fresh parsley for a pop of color.
- Serve and Enjoy:
- Serve the shrimp cocktail immediately, or refrigerate for up to an hour before serving if making ahead. This dish is a great make-ahead appetizer for parties or holiday gatherings.
Nutritional Information (per serving, makes 4 servings):
- Calories: 150
- Fat: 7g
- Protein: 22g
- Total Carbs: 3g
- Fiber: 0g
- Net Carbs: 3g
- Sugar: 2g
This Keto Shrimp Cocktail is a fantastic choice for a quick, satisfying, and low-carb appetizer. The shrimp are perfectly seasoned and cooked to perfection, while the cocktail sauce gives it that tangy, spicy flavor everyone loves. Whether you’re serving it as a light meal or a party appetizer, it’s a great way to enjoy seafood while sticking to your keto or low-carb lifestyle.
