INGREDIENTS:
* 2 ounces cream cheese
* 2 cups mozzarella, shredded
* 2 eggs, beaten
* 1 cup almond flour
* Pinch of salt & pepper
INSTRUCTIONS:
1) Preheat oven to 400 F, grease a cast iron pan.
2) Mix cream cheese and mozzarella together in a bowl and microwave for 1 minute. Stir and heat additional 20 seconds until melted and mixing smoothly.
3) Add beaten eggs to almond flour, mix well.
4) Combine with the cheese mixture and work until a dough is formed (I use my hands!).
5) Push dough into cast iron skillet (like you would for a deep dish pizza – I cover my hands in oil first so that the dough doesn’t stick to them!). Poke holes to avoid air bubbles. Bake for 10-15 minutes (I bake 15 min).
6) Then add low carb pizza sauce (Rao‘s), place desired toppings, and return to the oven for another 10-15 min! (I bake another 15 min, but last couple of minutes I broil to crisp the top a little!)
Let it cool for 10-15 minutes before serving
