Keto Sourdough Bread

Servings:

This recipe yields approximately 16 slices of Keto Sourdough Bread.

Ingredients:

For the Sourdough Starter:

1 cup lukewarm water

1 tablespoon active dry yeast

1 teaspoon sugar substitute

1 cup almond flour

For the Bread Dough:

2 cups almond flour

1 cup coconut flour

1/2 cup psyllium husk powder

1 tablespoon baking powder

1 teaspoon salt

4 large eggs

1/2 cup olive oil

1/4 cup apple cider vinegar

Instructions:

1. Prepare the Sourdough Starter:

In a bowl, mix lukewarm water, active dry yeast, and sugar substitute. Let it sit for 5-10 minutes until it becomes frothy.

Add almond flour to the yeast mixture and stir until well combined. Cover the bowl and let it sit in a warm place for 12-24 hours to ferment.

2. Make the Bread Dough:

Preheat the oven to 350°F (175°C).

In a large bowl, combine almond flour, coconut flour, psyllium husk powder, baking powder, and salt.

In a separate bowl, whisk together eggs, olive oil, and apple cider vinegar.

Add the wet ingredients to the dry ingredients and mix until a dough forms.

Incorporate the prepared sourdough starter into the dough and mix well.

3. Shape and Bake:

Line a bread pan with parchment paper.

Transfer the dough to the prepared pan, smoothing the top with a spatula.

Bake in the preheated oven for 60-70 minutes or until the bread is golden brown and sounds hollow when tapped.

4. Cool and Slice:

Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Once cooled, slice into approximately 16 slices.

5. Serve and Enjoy:

Toast the slices or enjoy them as is. This Keto Sourdough Bread is perfect for sandwiches, toast, or as a side with your favorite keto-friendly toppings.

Nutrition Facts (Per Serving – Makes approximately 16 slices):

Calories: 120

Total Fat: 10g

Saturated Fat: 1g

Total Carbohydrates: 6g

Dietary Fiber: 4g

Sugars: 1g

Protein: 4g