Indulge your taste buds in the world of exceptional keto baking with our easy-to-follow Keto Sourdough Bread recipe. This delightful creation is not only gluten-free but also a testament to the art of keto culinary mastery. Elevate your keto lifestyle with a bread that boasts a mere 2.5 grams of net carbs while delivering unparalleled taste and texture.
n a separate bowl, beat egg whites, egg, buttermilk, and apple cider vinegar.
Then fold the wet ingredients into the dry ingredients together.
Gradually add water and mix until you have a nice dough. At this point, you should consider preheating your oven to 375F.
Dust the kitchen surface with almond flour and transfer the dough onto the surface. Gently knead until you have a nice round ball.
Place the dough in a greased baking dish. Let the bread rest for 15 minutes.
Bake the bread for 15 minutes. Reduce heat to 300F and bake the bread for 1 hour. Uncover and bake for an additional 15 minutes.Notes
OPTIONAL: Dust the bread with almond flour, and carve the bread making the desired shape.
NOTE: If you’re making carved sourdough bread, cover the bread with aluminum foil to prevent the almond flour from burning.
The Art of Serving: Creating Moments of Culinary Joy
As you savor the aroma and taste of this Keto Sourdough Bread, consider pairing it with your favorite keto spreads or using it as the foundation for creative and satisfying sandwiches. The versatility of this bread opens the door to countless culinary possibilities, creating moments of joy and satisfaction with every bite.
In conclusion, Keto Sourdough Bread is not just a recipe; it’s a culinary symphony that embraces the art of keto living. Elevate your baking endeavors with this gluten-free marvel that combines the richness of almond and coconut flour with the health benefits of flaxseed and psyllium husk. Welcome to a world where flavor, nutrition, and keto elegance converge to redefine your expectations of what low-carb bread can truly be.
Keto Sourdough Bread
yield: 12 SLICES prep time: 25 MINUTES cook time: 1 HOUR 30 MINUTES total time: 1 HOUR 55 MINUTES
You have to try out this easy keto sourdough bread recipe that is gluten-free and tastes amazing. You can’t go wrong with this keto bread with only 2.5 grams of net carbs.
Ingredients
1 ¼ cup fine almond flour
¼ cup psyllium husk powder
1/3 cup fine coconut flour
¼ cup flax seed powder
1 tsp baking powder
¾ tsp pink Himalayan salt
5 medium egg whites
1 medium egg
½ cup buttermilk, or keto buttermilk (½ cup unsweetened almond milk + ½ tbsp lemon juice)
3 tbsp raw apple cider vinegar
½ cup of warm water
Instructions
To make this recipe, first, gather all off your ingredients in one place.
Next, in a mixing bowl, combine the almond flour, psyllium husk powder, coconut flour, flax seeds powder, and salt.
