Keto Spinach Mozzarella Stuffed Burgers

Keto Spinach Mozzarella Stuffed Burgers

Elevate your culinary experience with our gourmet twist on the classic burger. Our Keto Spinach Mozzarella Stuffed Burgers are a culinary masterpiece that harmoniously blends succulent ground beef, vibrant spinach, and rich mozzarella cheese. Crafted for those embracing a low-carb lifestyle without compromising on flavor or satisfaction, these burgers redefine indulgence on a ketogenic diet.

Ingredients and Preparation: Begin by gathering the finest ingredients: premium ground beef boasting an 80/20 ratio for optimal juiciness, fresh spinach bursting with nutrients, and decadent mozzarella cheese. Meticulously blend the chopped spinach, shredded mozzarella, and a dash of garlic powder to create a luscious filling that tantalizes the taste buds. Each patty is meticulously crafted, ensuring an even distribution of flavors with a hint of garlic powder, salt, and pepper to enhance the gourmet experience.

Artisanal Assembly: With artistry and precision, form the ground beef into thin, delectable patties. Delicately spoon the spinach and mozzarella mixture onto the center of four patties, allowing the ingredients to meld harmoniously. Carefully seal the succulent filling with the remaining four patties, ensuring a seamless fusion of flavors. The culinary finesse lies in the subtle balance of ingredients, promising a symphony of taste with every bite.

Grilling Mastery: As the grill heats to a tantalizing medium-high, prepare to embark on a culinary journey. Brush the grates with a hint of olive oil or indulge in the convenience of cooking spray, ensuring a flawless execution. With precision and finesse, place the stuffed burgers onto the grill, allowing the flames to embrace them with warmth and intensity. Resist the temptation to press down on these gourmet delights, preserving their succulence and ensuring the molten mozzarella remains a delightful surprise.

Serving Suggestions: As the aroma of sizzling beef fills the air, prepare to savor the fruits of your labor. Allow the burgers to rest, their juices settling into a symphony of flavors. Serve alongside vibrant, fresh salads or indulge in a medley of low-carb condiments, elevating your dining experience to new heights of culinary delight. With each bite, relish the fusion of tender beef, vibrant spinach, and molten mozzarella, a testament to the art of gourmet craftsmanship.

Conclusion: Our Keto Spinach Mozzarella Stuffed Burgers transcend the ordinary, inviting you to embark on a culinary odyssey filled with flavor, sophistication, and satisfaction. Embrace the indulgence of gourmet dining without compromising on your commitment to a low-carb lifestyle. With each savory bite, experience the symphony of taste and texture that defines true culinary mastery. Join us in celebrating the art of gourmet craftsmanship, one delectable burger at a time.


Keto Spinach Mozzarella Stuffed Burgers


  • 1 lb ground beef (preferably 80/20)
  • 1 cup fresh spinach, chopped
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Olive oil or cooking spray for grilling


  1. Prepare the Filling:
    • In a mixing bowl, combine the chopped spinach, shredded mozzarella cheese, garlic powder, salt, and pepper. Mix well until everything is evenly distributed.
  2. Form the Burger Patties:
    • Divide the ground beef into 8 equal portions (you’ll be making 4 burgers). Flatten each portion into thin patties, about 1/4 to 1/2 inch thick.
  3. Stuff the Burgers:
    • Take 4 of the thin beef patties and place a generous spoonful of the spinach and cheese mixture onto the center of each patty.
    • Leave a small border around the edge of the patties to seal them easily.
    • Place the remaining 4 thin beef patties on top of the spinach and cheese mixture, pressing down the edges to seal the filling inside.
  4. Grill the Burgers:
    • Preheat your grill to medium-high heat.
    • Brush the grill grates with olive oil or spray with cooking spray to prevent sticking.
    • Carefully place the stuffed burgers onto the grill and cook for about 4-5 minutes per side, or until they reach your desired level of doneness.
    • Avoid pressing down on the burgers while grilling to retain the juices and prevent the filling from spilling out.
  5. Serve:
    • Once the burgers are cooked to your liking, remove them from the grill and let them rest for a few minutes.
    • Serve your Keto Spinach Mozzarella Stuffed Burgers with your favorite low-carb condiments or alongside a fresh salad.