Prep Time
15minutes mins
Cook Time
45minutes mins
Course
Dessert
Cuisine
American
Servings
12
Calories
254 kcal
Ingredients
Melted salted butter, 8 teaspoons
One big egg
all-purpose flour, 1 cup
1 cup of granulated sugar
a cup of milk
Baking powder, two teaspoons
1 16-ounce bag of cut fresh strawberries
Chopped pecans and turbinado sugar are optional additions to the 4 oz cream cheese (for extra crunchy topping)
Instructions
The oven to 350 degrees.
Put butter in a 9 by 13 baking dish once it has melted.
Combine the flour, sugar, and baking powder in a sizable bowl.
Stir an egg. To the flour mixture, add milk and an egg. Together nicely.
Do not mix when you pour the batter over the butter in the baking dish!
Over the batter, arrange the strawberries in a single layer. Place cut side down for the prettiest effect.
Layer cream cheese, which has been cut into little pieces, over the strawberry layer.
An optional step is to top the cobbler with roughly 1/8 cup of turbinado sugar. I adore how this kind of sugar adds added crunch and sweetness to baked items.
Bake for 40 to 45 minutes, or until the cobbler is beautifully golden brown and has risen up around the strawberries.
Optional step: If you like to add a crunch of pecans to your cobblers as much as I do, you can sprinkle chopped pecans on top of the dessert halfway through baking.
Enjoy!
Notes
Nutrition
Servings per recipe: 1/12
254 calories
Fat: 14
29 carbohydrates
5 proteins
