Indulge in the delightful flavors of a keto-friendly treat with our exclusive recipe for Sweetened Condensed Milk Bread. This delectable creation not only satisfies your cravings but also fits seamlessly into your low-carb lifestyle. Crafted with wholesome ingredients and a touch of ingenuity, this bread offers a delightful texture and a rich, sweet taste without compromising on your health goals.
Ingredients and Preparation: To begin, gather the necessary ingredients including almond flour, coconut flour, granulated erythritol, baking powder, salt, eggs, butter or coconut oil, unsweetened almond milk, and our homemade keto sweetened condensed milk. Combine the dry ingredients in a mixing bowl, whisking them together to ensure even distribution. In a separate bowl, beat the eggs, melted butter or coconut oil, almond milk, keto sweetened condensed milk, and vanilla extract until smooth. Gradually incorporate the wet ingredients into the dry mixture, stirring until a smooth batter forms. Transfer the batter into a greased loaf pan, smoothing the top with a spatula for even baking.
Baking Process: Preheat your oven to 350°F (175°C) and place the prepared loaf pan inside. Bake the bread for 40-45 minutes, or until it achieves a golden-brown hue and a toothpick inserted into the center emerges clean. As the aroma fills your kitchen, anticipate the moment when you can savor this delectable creation.
Homemade Keto Sweetened Condensed Milk: Elevate your baking experience with our homemade keto sweetened condensed milk. In a saucepan over medium heat, combine heavy cream and granulated erythritol, stirring until the erythritol dissolves. Allow the mixture to simmer gently for 30-40 minutes, stirring occasionally, until it thickens and reduces by half. Remove the saucepan from the heat and stir in butter and vanilla extract until fully incorporated. Let the keto sweetened condensed milk cool before incorporating it into your bread recipe.
Enjoying the Delightful Outcome: Once the bread has cooled in the pan for 10 minutes, transfer it to a wire rack to cool completely before slicing. With each bite, relish the harmonious blend of flavors and the satisfying texture that our Keto Sweetened Condensed Milk Bread offers. Whether enjoyed as a breakfast treat or a guilt-free dessert, this recipe exemplifies the fusion of taste and health consciousness.
Conclusion: Embrace the culinary adventure of creating our Keto Sweetened Condensed Milk Bread, a masterpiece designed to tantalize your taste buds while aligning with your dietary preferences. With its meticulous balance of ingredients and meticulous preparation, this recipe exemplifies the art of keto baking at its finest. Revel in the satisfaction of indulgence without compromise, and make this delightful bread a staple in your repertoire of ketogenic delicacies.
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Ingredients:
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup granulated erythritol (or any other keto-friendly sweetener)
- 1 tablespoon baking powder
- Pinch of salt
- 4 large eggs
- 1/4 cup melted butter or coconut oil
- 1/4 cup unsweetened almond milk
- 1/2 cup keto sweetened condensed milk (recipe below)
- 1 teaspoon vanilla extract
For Keto Sweetened Condensed Milk:
- 1 cup heavy cream
- 1/2 cup granulated erythritol
- 2 tablespoons butter
- 1 teaspoon vanilla extract
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, whisk together almond flour, coconut flour, erythritol, baking powder, and salt until well combined.
- In another bowl, beat the eggs, melted butter or coconut oil, almond milk, keto sweetened condensed milk, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 40-45 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
For Keto Sweetened Condensed Milk:
- In a saucepan over medium heat, combine heavy cream and granulated erythritol. Stir until erythritol is dissolved.
- Bring the mixture to a simmer, then reduce the heat to low and let it simmer gently for about 30-40 minutes, stirring occasionally, until it thickens and reduces by about half.
- Remove the saucepan from the heat and stir in butter and vanilla extract until well combined.
- Let the keto sweetened condensed milk cool before using it in the bread recipe.
Enjoy your keto sweetened condensed milk bread!
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
