How about trying a flavorful Tuna Swiss Melt with a twist? Start by mixing your favorite canned tuna with creamy mayo, tangy mustard, zesty dill relish, a pinch of salt, pepper, and a dash of seasoning salt for an extra kick.
Once your tuna salad is ready, spoon it onto a slice of Swiss cheese, allowing the cheese to cradle the tuna mixture. Then, sprinkle some everything bagel seasoning on top for a burst of savory flavor and a delightful crunch.
Place another slice of Swiss cheese on top to create a cheesy tuna sandwich masterpiece. Finally, grill or bake until the cheese is melted and gooey, and the tuna filling is warmed through.
The result? A mouthwatering Tuna Swiss Melt that’s bursting with savory goodness and sure to satisfy your cravings. Enjoy it as a quick and easy lunch or serve it alongside a crisp salad for a deliciously satisfying meal.
Ingredients:
- 2 cans of tuna, drained
- 1/4 cup mayonnaise (preferably sugar-free)
- 1 tablespoon mustard (sugar-free)
- 2 tablespoons dill relish (sugar-free)
- Salt and pepper to taste
- Seasoning salt (optional, ensure it’s keto-friendly)
- 4 slices of Swiss cheese
- Everything bagel seasoning (or any keto-friendly seasoning of your choice)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the drained tuna, mayonnaise, mustard, dill relish, salt, pepper, and seasoning salt (if using). Mix until well combined.
- Place two slices of Swiss cheese on a baking sheet lined with parchment paper.
- Divide the tuna mixture evenly between the slices of cheese, spreading it out evenly.
- Sprinkle everything bagel seasoning (or your chosen seasoning) over the tuna mixture.
- Top each tuna-covered cheese slice with another slice of Swiss cheese to create a sandwich.
- Bake in the preheated oven for about 8-10 minutes, or until the cheese is melted and bubbly.
- Once done, remove from the oven and let cool for a minute or two.
- Serve your Keto Tuna Swiss Melts hot, either as an open-faced sandwich or as a traditional sandwich with another slice of cheese on top.