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Kfc Chicken RecipeKfc Chicken Recipe

Kfc Chicken RecipeKfc Chicken Recipe

Prep Time    20minutes minutes
Cook Time   15minutes minutes
Total Time   35minutes minutes
Servings       4 Servings
Calories        450kcal

Ingredients

  • 1 pound chicken legs, thighs, or breasts
  • 2 cups buttermilk
  • 2 cups all-purpose flour
  • 2 teaspoons paprika
  • 1 teaspoon garlic salt
  • 1 teaspoon ground ginger
  • 1 teaspoon white pepper
  • ½ teaspoon dried thyme
  • ½ teaspoon oregano
  • ½ teaspoon celery salt
  • 1 teaspoon baking powder
  • Vegetable oil for frying

Instructions

  • Marinate Chicken: In a bowl, mix buttermilk with half the spice blend. Add chicken pieces and refrigerate for 4 hours or overnight.
  • Prepare Coating: Mix flour, remaining spices, and baking powder in a separate bowl.
  • Coat Chicken: Remove chicken from marinade, dredge in flour mixture, and double-coat for extra crispiness.
  • Deep Fry: Heat oil to 350°F. Fry chicken for 12–15 minutes until golden brown and fully cooked.
  • Rest and Serve: Let chicken rest on a wire rack before serving with your favorite sides.

Notes

  • Spice Mix: For an authentic taste, ensure you use the exact blend of 11 herbs and spices, including paprika, garlic salt, ground ginger, and white pepper. Adjust to suit your personal preference.
  • Marination: Marinate the chicken in buttermilk for at least 4 hours or overnight. This step tenderizes the chicken and enhances the flavor.
  • Coating Tips: When dredging the chicken in the seasoned flour mixture, press firmly to ensure a thick and even coating. Shake off any excess flour before frying.
  • Frying Temperature: Maintain the oil temperature between 325°F and 350°F (163°C-177°C). Use a deep fryer or a heavy-bottomed pot to achieve consistent results.
  • Oil Choice: Oils with high smoke points, like canola or vegetable oil, are best for deep frying. This ensures the chicken cooks evenly and achieves a golden brown crispiness.
  • Baking Option: If you prefer a healthier version, bake the chicken at 400°F (200°C) for 25-30 minutes, flipping halfway through to ensure even cooking.
  • Air Fryer Option: For a crispy texture with less oil, cook the chicken in an air fryer at 375°F (190°C) for 20-25 minutes, flipping halfway.
  • Resting Time: Allow the chicken to rest on a wire rack for a few minutes after frying. This step helps maintain its crunch and prevents sogginess.
  • Serving Suggestions: Pair your KFC-style fried chicken with coleslaw, mashed potatoes, or biscuits for a classic meal.
  • Leftovers: Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to restore the crunch.
  • Customizations: Feel free to experiment with the  spice blend or try gluten-free alternatives for a unique twist.

Nutrition

Serving: 1piece of chicken | Calories: 450kcal | Carbohydrates: 30g | Protein: 28g | Fat: 25g