Lamb chops, garlic mash & asparagus

Ingredients:

For the lamb chops:

• 4 lamb chops
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried rosemary
• Salt and pepper to taste

For the garlic mashed potatoes:

• 4 large russet potatoes, peeled and cut into chunks
• 4 cloves garlic, minced
• 1/2 cup milk
• 4 tablespoons unsalted butter
• Salt and pepper to taste

For the asparagus:

• 1 bunch asparagus, trimmed
• 2 tablespoons olive oil
• Salt and pepper to taste
• Lemon wedges, for serving

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Start by preparing the lamb chops. In a small bowl, combine the olive oil, minced garlic, dried rosemary, salt, and pepper. Rub the mixture all over the lamb chops, ensuring they are evenly coated.
3. Heat an oven-safe skillet or grill pan over medium-high heat. Once hot, add the lamb chops and sear them for about 2-3 minutes on each side, until they develop a nice crust.
4. Transfer the skillet or pan with the lamb chops to the preheated oven and roast for an additional 10-12 minutes for medium-rare, or adjust the cooking time based on your desired doneness. Remove from the oven and let the lamb chops rest for a few minutes before serving.
5. While the lamb chops are cooking, prepare the garlic mashed potatoes. Place the potato chunks and minced garlic in a large pot of salted water. Bring to a boil and cook until the potatoes are fork-tender.
6. Drain the potatoes and return them to the pot. Add the milk and butter. Mash the potatoes with a potato masher until smooth and creamy. Season with salt and pepper to taste. Keep warm.
7. For the asparagus, preheat a separate skillet over medium heat. Add the olive oil and swirl to coat the pan. Add the trimmed asparagus spears and cook for about 5-7 minutes, stirring occasionally, until they become tender-crisp. Season with salt and pepper to taste.
8. Arrange the lamb chops, garlic mashed potatoes, and asparagus on a plate. Serve with lemon wedges on the side for squeezing over the lamb chops and asparagus.

Enjoy your soul food-inspired Lamb Chops with Garlic Mashed Potatoes and Asparagus!