Ingredients for
°1 Lettuce
°250g Peas
°0.5Red tips
°20cl Mayonnaise
°6 Eggs
°200g Bacon
°200g Mimolette
*Preparation steps
Start by washing and stripping the salad. Cook the peas.
Peel and mince the red onion. Cook the hard-boiled eggs.
Cut the bacon into thin strips and grate the mimolette.
Then assemble. In a large transparent dish, first place the lettuce. Cover with red onions. Then place the hard-boiled eggs cut into quarters. Cover with the peas.
Add the mayonnaise before covering with mimolette and bacon.
Enjoy !
