Lemon Blueberry Donuts – 1 WW Smart Point!

Lemon Blueberry Donuts – 1 WW Smart Point!

In the realm of guilt-free indulgence, our Lemon Blueberry Donuts stand as a testament to the harmonious fusion of flavors and wellness. With a mere 1 Weight Watchers (WW) Smart Point, this delectable treat proves that healthy eating can be a delightful journey.

Ingredients for Success: Crafted with precision, each ingredient is chosen with care to balance both taste and nutritional value. The combination of all-purpose flour, unsweetened applesauce, non-fat Greek yogurt, and a touch of sugar (or sugar substitute) forms the foundation of these guilt-free delights. The inclusion of fresh or frozen blueberries adds a burst of antioxidants, elevating the nutritional profile.

Smart Choices, Smart Points: Our commitment to health is reflected in the mindful use of ingredients. By incorporating applesauce and non-fat Greek yogurt, we reduce the need for excess fats while maintaining a moist and flavorful texture. The meticulous balance ensures that each donut is not just a treat for the taste buds but also a responsible choice for those conscious of their Smart Point intake.

The Art of Preparation: Assembling these Lemon Blueberry Donuts is a culinary adventure that anyone can embark upon. A symphony of mixing dry and wet ingredients, folding in the vibrant blueberries, and baking to perfection, it’s a testament to the simplicity that defines elegance. The result is a batch of light, airy, and tantalizing donuts that will leave you wondering how such a delightful creation could be so figure-friendly.

A Touch of Citrus Elegance: The zest of a lemon introduces a zingy, citrusy note that adds a layer of sophistication to these donuts. The fragrance alone is enough to transport you to a sunny orchard, where lemons and blueberries intertwine to create a flavor symphony that dances on your palate.

Savoring the Sweet Victory: Allowing these donuts to cool on a wire rack, one can’t help but appreciate the sweet victory of a delicious, low-point treat. While optional, a simple glaze made from powdered sugar and lemon juice can be drizzled for those who seek an extra touch of sweetness, always keeping an eye on the Smart Point budget.

In conclusion, our Lemon Blueberry Bliss Donuts redefine the intersection of indulgence and wellness. With only 1 WW Smart Point per donut, this recipe is a celebration of flavor, health, and the joy of making mindful choices without compromising on taste. Dive into the world of guilt-free pleasure and let your taste buds revel in the delightful union of lemon and blueberry perfection.

Lemon Blueberry Donuts – 1 WW Smart Point!

Ingredients:

For the Donuts:

  • 1 cup all-purpose flour
  • 1/4 cup sugar substitute (with zero or low Smart Points)
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsweetened applesauce
  • 2 tablespoons lemon juice (freshly squeezed)
  • 1 teaspoon lemon zest
  • 1/2 teaspoon vanilla extract
  • 1 large egg
  • 1/2 cup fresh blueberries

For the Glaze:

  • 1/2 cup powdered sugar substitute (with zero or low Smart Points)
  • 1 tablespoon lemon juice (freshly squeezed)
  • 1/2 teaspoon lemon zest (optional)

Instructions:

1. Preheat the Oven:

  • Preheat your oven to 350°F (175°C). Lightly grease a donut pan.

2. Make the Donut Batter:

  • In a bowl, whisk together the flour, sugar substitute, baking powder, baking soda, and salt.
  • In another bowl, whisk together the applesauce, lemon juice, lemon zest, vanilla extract, and egg.
  • Add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in the blueberries.

3. Fill the Donut Pan:

  • Spoon the batter into the prepared donut pan, filling each mold about 2/3 full.

4. Bake:

  • Bake in the preheated oven for 12-15 minutes or until a toothpick inserted into the center comes out clean.

5. Make the Glaze:

  • In a small bowl, whisk together the powdered sugar substitute, lemon juice, and lemon zest until smooth.

6. Glaze the Donuts:

  • Allow the donuts to cool for a few minutes before removing them from the pan. Dip the tops of the donuts into the glaze, coating them evenly.

7. Serve:

  • Place the glazed donuts on a wire rack to allow the glaze to set.