Lemon Loaf Cake (Vegan/GF

Lemon Loaf Cake (Vegan/GF

Indulge in the delightful symphony of flavors with our Citrus Bliss Vegan Lemon Loaf Cake. This expertly crafted recipe transforms simple ingredients into a moist and tangy masterpiece that will elevate your dessert experience. Perfect for vegans and non-vegans alike, this delectable treat showcases the bright and refreshing essence of lemons, harmoniously blending sweetness with a zesty kick.

Ingredients: In the realm of plant-based goodness, our Vegan Lemon Loaf Cake brings together 1 1/2 cups of all-purpose flour, 1 cup of granulated sugar, and precise measurements of baking powder, baking soda, and a dash of salt. The wet ingredients feature the creaminess of non-dairy milk, the richness of vegetable oil, and the vibrant notes of fresh lemon juice and zest. A teaspoon of vanilla extract adds the perfect finishing touch to this symphony of flavors.

Instructions: Begin by preheating your oven to 350°F (175°C) and preparing a loaf pan with a touch of culinary finesse. The careful integration of dry and wet ingredients ensures a harmonious batter, ready to be transformed in the oven for 45-50 minutes. The result? A golden-brown, perfectly risen Vegan Lemon Loaf that tantalizes the senses with its inviting aroma.

Lemon Glaze Magic: To elevate this creation to a new level of indulgence, our Lemon Glaze takes center stage. A cup of powdered sugar is blended with the tangy brilliance of fresh lemon juice and a sprinkle of zest, creating a silky-smooth glaze that delicately coats the loaf. This final touch not only adds visual appeal but also intensifies the citrus experience.

Presentation: As the cake cools on a wire rack, the lemon glaze sets into a glossy perfection, creating a picturesque finish. Slicing into this culinary marvel reveals a tender crumb, each bite delivering a burst of lemony goodness. The interplay of sweet and tart flavors, coupled with the moist texture, ensures that every morsel is a moment to savor.

Conclusion: Our Citrus Bliss Vegan Lemon Loaf Cake is more than just a dessert; it’s an artful creation that embodies the essence of plant-based baking. Whether you’re a seasoned vegan or simply looking to explore new flavors, this lemon-infused masterpiece promises to captivate your taste buds and leave a lasting impression. Elevate your dessert repertoire with the harmonious blend of simplicity and sophistication found in this delectable treat.

Lemon Loaf Cake (Vegan/GF


For the Cake:

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup non-dairy milk (such as almond, soy, or oat milk)
  • 1/3 cup vegetable oil
  • 1/4 cup fresh lemon juice
  • Zest of 2 lemons
  • 1 teaspoon vanilla extract

For the Lemon Glaze:

  • 1 cup powdered sugar
  • 2-3 tablespoons fresh lemon juice
  • Zest of 1 lemon


  1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, combine the non-dairy milk, vegetable oil, lemon juice, lemon zest, and vanilla extract. Mix well.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  7. While the cake is baking, prepare the lemon glaze. In a bowl, whisk together the powdered sugar, fresh lemon juice, and lemon zest until smooth.
  8. Once the cake is done baking, allow it to cool in the pan for about 10 minutes, then transfer it to a wire rack.
  9. While the cake is still warm, pour the lemon glaze over the top, allowing it to drizzle down the sides.
  10. Allow the cake to cool completely before slicing.