These Lentil Mushroom Patties with Smoky Sweet Potatoes are a deliciously hearty and flavorful dish that combines the earthy richness of mushrooms, the nuttiness of lentils, and the sweetness of roasted sweet potatoes. It’s a fantastic vegetarian option that doesn’t compromise on taste or satisfaction.
To begin, the patties are crafted with a medley of ingredients that offer depth and complexity. Starting with sautéed onions and mushrooms, enhanced by the smokiness of paprika and the warmth of garlic powder, each component contributes to a robust flavor profile. The addition of tamari and sun-dried tomatoes adds a savory umami undertone, while the panko breadcrumbs help bind the mixture together, ensuring a cohesive patty texture. Seasoned with salt and pepper, these patties are then enriched with the earthy essence of cooked lentils and a hint of liquid smoke for that extra layer of smokiness.
Formed into patties and baked to golden perfection, these savory delights emerge from the oven with a tantalizing aroma that promises a delightful culinary experience. The baking process allows the flavors to meld together while ensuring a crispy exterior and a moist, tender interior.
Accompanying these delectable patties are the roasted sweet potatoes, which are simplicity at its finest. Tossed in oil and seasoned generously with salt and smoked paprika, the sweet potatoes undergo a transformative journey in the oven, becoming caramelized and tender with a hint of smokiness. They provide a delightful contrast to the savory patties, offering a touch of sweetness and a satisfying texture.
To tie the dish together, a creamy tahini sauce infused with the bright zest of citrus, the sweetness of maple syrup, and the warm spice of cumin is drizzled over the patties and sweet potatoes. This luscious sauce adds a creamy, tangy element that complements the earthy flavors of the dish, elevating it to a truly memorable culinary experience.
In essence, these Lentil Mushroom Patties with Smoky Sweet Potatoes are a testament to the art of vegetarian cooking, showcasing how simple, wholesome ingredients can come together to create a dish that is both nourishing and immensely satisfying. Whether enjoyed as a wholesome weeknight meal or served as a star attraction at a dinner party, this dish is sure to delight even the most discerning palate.
Ingredients
1/3 onion chopped
1.5 cups mushrooms chopped
2 tsp oil
1.5 tsp smoked paprika
1.5 tsp garlic powder
2 tsp tamari
2 T panko breadcrumbs
4 sun-dried tomatoes chopped
1/2 tsp salt
1/2 tsp pepper
1.5 cups cooked lentils
1/4 tsp liquid smoke
Add onions, mushrooms and oil to pan. Cook a few minutes, add smoked paprika amd garlic powder. Cook until browned, about 8 to 10 minutes. Add bit of water if too dry during cooking. Add mixture to a food processor with remaining ingredients. Pulse until mixture comes together. Form into about 5 patties, mixture will be quite wet. Gently place into an oiled tray and bake at 400 degrees for 20 min, gently flipping halfway.
Roasted Potatoes
Peel and roughly chop 2 sweet potatoes. Place on baking try and add 1 T oil, and generous sprinkle of salt and smoked paprika. Toss to coat, bake for 20 to 30 min until tender, flipping halfway.
Tahini sauce: whisk together
1/4 cup pourable tahini + juice of 1 lime or lemon + 2 T water + 1 t maple syrup + 1/2 t salt + 1/2 t cumin.
