Ingredients:
- 1 cup green lentils, cooked
- 1 large potato, peeled and cubed
- 1 large carrot, peeled and grated
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- Salt and pepper, to taste
- 1/4 cup all-purpose flour
- 2 tbsp olive oil, for frying
Instructions:
- Cook the lentils according to package instructions and set aside.
- Boil the potato until soft, then mash it in a large mixing bowl.
- Add the cooked lentils, grated carrot, diced onion, minced garlic, cumin, smoked paprika, salt, and pepper to the mixing bowl. Mix well.
- Add the all-purpose flour to the mixture and mix until it forms a thick batter.
- Heat the olive oil in a large frying pan over medium-high heat.
- Use a spoon to scoop out the batter and form into patties with your hands. Place the patties onto the hot pan.
- Cook the patties for about 3-4 minutes on each side, or until they are golden brown and crispy.
- Once the patties are cooked, remove them from the pan and place them on a paper towel-lined plate to drain any excess oil.
- Serve the patties hot, topped with your favorite sauce or condiment.
Enjoy your delicious Vegan Lentil Potato & Carrot Patties!