Posted inSoul Food

Loaded Steak Quesadillas Recipe

February 12, 2024
Loaded Steak Quesadillas Recipe

Ingredients 

    • 1 lb. Sirloin steak
    • 1 tsp. Chili powder
    • ½ tsp. Paprika
    • ¼ tsp. Cumin
    • ¼ tsp. Oregano
    • ¼ tsp. Garlic powder
    • ¼ tsp. Onion powder
    • ¼ tsp. Salt
    • 4 Large flour tortillas
    • 2 C. Taco blend shredded cheese
    • ½ C. Cherry tomatoes sliced
    • ½ C. Fire roasted corn drained
    • ½ C. Black beans rinsed and drained
    • ½ Avocado diced
    • Lime juice and chopped cilantro for garnish

  • Instructions

      • Preheat the oven to 425 degrees.
      • In a small bowl, combine the chili powder, paprika, cumin, oregano, garlic powder, onion powder and salt.
      • Season the steak with the spice mixture.
      • Heat some oil in a skillet over medium high heat and cook the steak until done to your liking. Let rest, and then cut into pieces.
    • Lay two large flour tortillas on a lined baking sheet, and top with ½ cup of cheese each.
    • Evenly spread the steak over the two tortillas.
    • Top the tortillas with the beans, corn, tomatoes and avocado.
    • Sprinkle the remaining cheese on top of the tortillas.
    • Place two large tortillas on top of each quesadilla.
    • Bake for 8-10 minutes.
    • Slice and serve garnished with fresh lime juice and cilantro.

    Nutrition

    Calories: 798kcal | Carbohydrates: 64g | Protein: 50g | Fat: 38g | Saturated Fat: 14g | Polyunsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 142mg | Sodium: 1156mg | Fiber: 10g | Sugar: 4g
Last updated on February 12, 2024