Indulge in the heavenly fusion of rich chocolatey goodness and velvety cheesecake with our Low Carb Cheesecake Brownies. These delectable treats are not only sugar-free and low-carb but also gluten-free and nut-free, making them a wholesome delight suitable for various dietary preferences. Quick to whip up, kid-approved, and boasting just 3 net carbs per serving, these brownies redefine the art of guilt-free indulgence.
These scrumptious sugar free, low carb cheesecake brownies are quick to make and kid approved! They’re gluten free, keto, nut free and just 3 net carbs per serving!
DURATION:
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 16 servings
Calories: 135kcal
INGREDIENTS
4 eggs
1/4 cup butter softened
1/2 cup sour cream
2 tsp vanilla extract
1 tsp chocolate liquid stevia
1/2 cup unsweetened cocoa powder
1 tsp instant espresso
3/4 cup Swerve granular sweetener
1/2 tsp baking powder
1/4 tsp salt
1/2 cup sugar free chocolate chips
CHEESECAKE TOPPING
8 ounces cream cheese softened
1 egg
1/4 cup Swerve Confectioners sweetener
1/2 tsp vanilla extract
1/2 tsp vanilla liquid stevia
optional topping: 2 ounces sugar free or 85% dark chocolate candy bar or chips
INSTRUCTIONS
Preheat oven to 350 degrees F.
In a stand mixer, add the first 5 ingredients and blend on high until combined well.
In another bowl whisk together the next 5 dry ingredients.
Pour this into the wet ingredients and blend on high until combined.
Gently stir in the chocolate chips.
Grease an 8 by 8 baking dish.
Pour half the brownie batter into the pan. Set aside remaining batter.
Prepare the cheesecake topping using a stand or hand held mixer to blend until smooth.
Pour half the cheesecake topping onto the brownie batter in the pan.
Pour the remaining brownie batter over the the cheesecake topping.
Finish with remaining cheesecake topping.
Use a butterknife to swirl the batter and cheesecake topping together.
Decorate with optional chocolate bar chunks or chips if desired before baking.
Bake 30-35 minutes until toothpick in center comes out clean.
Allow to cool for 15-20 minutes before slicing.
NOTES
Net Carbs: 3g
NUTRITION
Serving: 1brownie | Calories: 135kcal | Carbohydrates: 4g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 129mg | Potassium: 61mg | Fiber: 1g | Sugar: 1g | Vitamin A: 383IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg
Useful Information:
Customization Options:
Experiment with adding chopped nuts, unsweetened coconut flakes, or a hint of cinnamon to tailor these brownies to your taste preferences.
Storage Tips:
Store leftovers in an airtight container in the refrigerator for an extended shelf life. These brownies can also be frozen for future enjoyment. Simply thaw them at room temperature or warm them in the oven for a delightful treat.
Pairing Suggestions:
Elevate your brownie experience by serving them with a dollop of sugar-free whipped cream or a scoop of keto-friendly vanilla ice cream. These additions provide a delightful contrast to the dense and fudgy texture of the brownies.
Conclusion:
Experience the perfect harmony of chocolatey decadence and creamy cheesecake with our Low Carb Cheesecake Brownies. Whether you’re following a keto lifestyle or simply seeking a guilt-free dessert option, these brownies cater to your sweet tooth while aligning with your health-conscious choices. Quick to make, irresistible in flavor, and suitable for various dietary needs, these brownies are a testament to the fact that indulgence can be both delicious and nutritious. Treat yourself to a slice of joy with every bite, savoring the magic of a dessert that truly elevates the art of low-carb baking.
