This Low Carb French Onion Chicken recipe is indeed a culinary masterpiece, marrying the rich flavors of French onion soup with tender chicken breasts. It’s no wonder it’s become a tried-and-true favorite in your household, standing the test of time and consistently delivering on taste. The combination of caramelized onions, savory mushrooms, and succulent chicken creates a symphony of flavors that dance on the palate with each bite.
What makes this recipe truly remarkable is its simplicity. With just a handful of ingredients, it transforms humble components into a dish that’s bursting with flavor and sophistication. The thinly sliced onions and mushrooms are slowly cooked down to golden perfection, releasing their natural sweetness and depth of flavor. This process not only enhances their taste but also creates a luscious sauce that coats the chicken in luxurious goodness.
The addition of parmesan cheese and cream cheese adds a creamy richness to the sauce, elevating it to new heights. The creamy texture beautifully balances the bold flavors of the onions and mushrooms, creating a harmonious blend that’s both comforting and indulgent. And let’s not forget the final touch of Italian shredded cheese, which adds a delightful gooeyness and a hint of sharpness to the dish.
The finishing touch of broiling the chicken in the oven gives it a golden crust and a tempting aroma that beckons you to the table. It’s a feast for the senses, from the sizzle of the chicken in the pan to the bubbling cheese as it melts and caramelizes under the broiler. And when it’s finally served alongside a low-carb vegetable or a crisp salad, it becomes a complete meal that’s as satisfying as it is delicious.
Overall, this Low Carb French Onion Chicken recipe is a testament to the beauty of simple ingredients and thoughtful preparation. It’s a dish that brings comfort and joy to the table, perfect for both cozy family dinners and elegant dinner parties alike. With each bite, it’s clear why this recipe has earned its place as a beloved classic in your culinary repertoire.
Recipe:
Ingridients
3 medium or 2 large onions, thinly sliced
Sliced mushrooms (a drained can would work, too)
2 Large chicken breast, sliced in half lengthwise
Salt and pepper
1/2 tsp italian seasoning
5 tbsp butter
1/2 cup of shredded parmesan cheese
4 tbsp. cream cheese
1 cup and 3 tbsp of beef broth
Italian shredded cheese
Preheat oven 400 degrees.
1. Season the chicken with oil salt and pepper.
2. Heat the pan and melt 3 tbsp of the butter.
3. Bring the pan to med-low. Add onions with mushrooms and 3 tbsp of the beef broth. Cook for around 15 minutes.
4. Get onions and mushrooms out of the pan and set aside, covered.
5. Sauté the chicken (around 5 minutes each side).
6. Remove chicken, add again the onions/mushroom, 2 tbsp of butter and 1/2 cup parmesan. Sauté for a minute or two, add the cup of beef broth and the cream cheese.
7. When it thickens, bring the chicken back, cover the chicken with the sauce and onions and sprinkle the italian shredded cheese on top (you can use swiss cheese too). Sprinkle the italian seasoning and some crack pepper.
8. Put in oven for 10 minutes, and if you want it to look like in the picture, give it an additional 5 minutes on broil setting.
Serve with a low carb veggie or a salad!
