Low-Point Pizza Roll-ups (Weight Watchers)

Low-Point Pizza Roll-ups (Weight Watchers)

Indulge your taste buds while staying true to your wellness goals with our Gourmet Delight—Wholesome Low-Point Pizza Roll-ups, a culinary masterpiece meticulously crafted for Weight Watchers enthusiasts. This delectable recipe combines a medley of flavors and textures, showcasing a balance between health-conscious choices and irresistible taste. Perfect for satisfying those pizza cravings without compromising on your dietary objectives, these roll-ups are a gastronomic journey worth savoring.

The foundation of these Low-Point Pizza Roll-ups lies in carefully selected ingredients. Opt for whole wheat or low-carb tortillas, ensuring a wholesome base. A judicious choice of pizza sauce, preferably low in sugar, sets the tone for a guilt-free culinary experience. A blend of part-skim mozzarella cheese, diced turkey pepperoni, finely chopped green bell pepper, and red onion adds a symphony of flavors, while dried oregano and garlic powder provide that signature pizza aroma.

Follow these meticulously crafted instructions to transform basic ingredients into culinary perfection. Preheat the oven to 375°F (190°C) for the ideal cooking environment. Lay out the tortillas and spread a measured amount of pizza sauce on each, leaving a tantalizing border for that perfect bite. Distribute the mozzarella cheese, turkey pepperoni, green bell pepper, and red onion evenly, adding a burst of color and nutrition. A dash of dried oregano and garlic powder elevates the flavor profile, creating a savory sensation. Roll up the tortillas tightly, placing them seam side down on a prepared baking sheet. A touch of cooking spray ensures a golden, crispy finish during the 15-20 minute bake time.

Presentation and Serving:
As these culinary delights emerge from the oven, the aromas wafting through your kitchen will be a prelude to the gastronomic pleasure that awaits. Allow the roll-ups a brief cooling period before slicing them into 4-5 enticing pieces. Whether enjoyed as a delectable snack or a sophisticated appetizer, these Low-Point Pizza Roll-ups are versatile and appealing. The combination of quality ingredients and expert preparation results in a dish that not only adheres to Weight Watchers guidelines but also promises a gourmet experience for your palate.

Gourmet Delight’s Wholesome Low-Point Pizza Roll-ups redefine the intersection of health-conscious choices and culinary indulgence. Elevate your snacking experience with a dish that transcends the ordinary, bringing together premium ingredients and expertly crafted flavors. Savor every bite without compromising your commitment to a balanced lifestyle. These roll-ups stand testament to the notion that healthy eating can be a pleasure, a celebration of taste and well-being.

Low-Point Pizza Roll-ups (Weight Watchers)


  • 4 whole wheat or low-carb tortillas (6-inch size)
  • 1/2 cup pizza sauce (look for a low-sugar option)
  • 1 cup part-skim mozzarella cheese, shredded
  • 1/4 cup turkey pepperoni, diced
  • 1/4 cup green bell pepper, finely chopped
  • 1/4 cup red onion, finely chopped
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • Cooking spray


  1. Preheat your oven to 375°F (190°C).
  2. Lay out the tortillas on a clean surface.
  3. Spread 2 tablespoons of pizza sauce on each tortilla, leaving a small border around the edges.
  4. Sprinkle an equal amount of mozzarella cheese on each tortilla.
  5. Distribute diced turkey pepperoni, chopped green bell pepper, and red onion evenly among the tortillas.
  6. Sprinkle dried oregano and garlic powder over the toppings.
  7. Starting from one edge, tightly roll up each tortilla into a log shape.
  8. Place the roll-ups seam side down on a baking sheet lined with parchment paper and sprayed with cooking spray.
  9. Lightly spray the tops of the roll-ups with cooking spray to help them brown in the oven.
  10. Bake in the preheated oven for about 15-20 minutes or until the roll-ups are golden brown and the cheese is melted.
  11. Allow the roll-ups to cool for a few minutes before slicing each into 4-5 pieces.