Ingredients
Cashews (unsalted)
Spring Water
Minced Garlic
A pinch of salt
Put in a blender and blend until smooth.
When you cut the mango, 🥭 make sure to cut very thin.
For the Zucchini bread, use a dehydrator. The ingredients for the bread:
2 cups of chopped Zucchini
1/4 cup of olive oil
1 cup of Natural Almond Flour
1 cup Whole Ground Flaxseed meal
Put the Zucchini and oil (first) in a food processor and purée, then and the flour and meal.
