Soul Food

Mexican Street Corn 🌽

  • Ingredients:
    2 tablespoons sugar
    1 pound frozen corn
    1/4 cup mayonnaise
    ¼ cup sour cream
    1/2 teaspoon sriracha or to taste
    Kosher salt to taste
    lime salt optional, to taste
    1/2 cup cotija cheese or queso fresco, crumbled
    1/4 cup cilantro to taste
    chili powder to taste
    1 lime cut into wedges
    Directions:
    Bring 1 cup of water to a boil and add sugar. When water is boiling, add corn and cover with lid. Simmer corn for 3-5 minutes or until corn is cooked though and tender.
    While corn in simmering, combine mayonnaise, sour cream, sriracha, Kosher salt, and lime salt in a small bowl.
    When corn is done cooking, drain well and return to pan. Allow to cool for about 3 minutes. Add sriracha-mayo mixture to the corn and until well combined.
    Divide corn into 4 individual cups.
    Top with queso fresco, cilantro, a dash of chili powder, and a lime wedge. Serve immediately.
    Enjoy !!
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