2 tablespoons sugar
1 pound frozen corn
1/4 cup mayonnaise
¼ cup sour cream
1/2 teaspoon sriracha or to taste Kosher salt to taste lime salt optional, to taste
1/2 cup cotija cheese or queso fresco, crumbled
1/4 cup cilantro to taste chili powder to taste
1 lime cut into wedges
Bring 1 cup of water to a boil and add sugar.
When water is boiling, add corn and cover with lid. Simmer corn for 3-5 minutes or until corn is cooked though and tender. While corn in simmering, combine mayonnaise, sour cream, sriracha, Kosher salt, and lime salt in a small bowl.
When corn is done cooking, drain well and return to pan. Allow to cool for about 3 minutes. Add sriracha-mayo mixture to the corn and until well combined.
Divide corn into 4 individual cups. Top with queso fresco, cilantro, a dash of chili powder, and a lime wedge. Serve immediately. Enjoy !!