Mexican Street Corn


2 tablespoons sugar

1 pound frozen corn

1/4 cup mayonnaise

¼ cup sour cream

1/2 teaspoon sriracha or to taste Kosher salt to taste lime salt optional, to taste

1/2 cup cotija cheese or queso fresco, crumbled

1/4 cup cilantro to taste chili powder to taste

1 lime cut into wedges


Bring 1 cup of water to a boil and add sugar.

When water is boiling, add corn and cover with lid. Simmer corn for 3-5 minutes or until corn is cooked though and tender. While corn in simmering, combine mayonnaise, sour cream, sriracha, Kosher salt, and lime salt in a small bowl.

When corn is done cooking, drain well and return to pan. Allow to cool for about 3 minutes. Add sriracha-mayo mixture to the corn and until well combined.

Divide corn into 4 individual cups. Top with queso fresco, cilantro, a dash of chili powder, and a lime wedge. Serve immediately. Enjoy !!

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