Mexican Taco Lasagna

Mexican Taco Lasagna
  • Ingredients
    1 pound ground beef
    1 packet taco seasoning
    1/4 cup water
    1 can Ro*Tel diced tomatoes with chiles, drained
    1 can Nacho Cheese Soup
    1/4 cup sour cream
    1 cup grated cheddar
    12 8-inch soft tortillas
    guacamole, cilantro, sour cream for topping, as desired
    How To Make Mexican Taco Lasagna
    Preheat oven to 350 degrees. Spray a 9×9 baking dish with non-stick spray.
    Add the beef to a large skillet over medium heat and crumble as it cooks. Drain grease when cooked through.
    Add the taco seasoning and water to the skillet and cook for 2 minutes.
    Dump the tomatoes, cheese soup, and sour cream into a medium mixing bowl. Stir in the cooked meat.
    Place 3 tortillas in the bottom of the prepared baking dish. Top with 1/3 of the meat mixture.
    Repeat layers, ending with a layer of tortillas on the top. Sprinkle the cheese over the top.
    <span;>Bake for 20 minutes or until hot and melty.
    <span;>Serve sprinkled with chopped cilantro, guacamole, and extra sour cream, as desired.