1 in a bowl, combine a canned lentils (drain water and rinse), add chickpea flour, vegan parmesan cheese, chopped fresh cilantro, parsley, cumin, coriander, nutritional yeast, bread crumbs, shredded vegan cheese, salt and pepper
2 add almond milk, and little oil, use a masher to combine the ingredients until they are well blended.
3 using your hands, shape mixture into balls, then flatten slightly to form patties.
4 in a frying pan, heat olive oil until it’s shimmering. Then add the lentil patties and cook until browned and fully cooked through, about 2-4 minutes per side
🌿 Tzatziki sauce
Plant yogurt, lemon juice, finely chopped cucumber, dill, lemon juice, sea salt
Mix to well combined