INGREDIENTS
• 500g pack Minced beef (I usually go for one with a 10-15% fat content)
• 1 Oxo Beef Stock Cube
• 1 Large Onion, peeled and finely diced
• 2 Carrots, peeled and chopped into small dice
• Around 400ml of beef gravy, made with bisto gravy powder OR beef stock
• Salt and Pepper
• 1 tablespoon Worcestershire Sauce , Optional
INSTRUCTIONS
• Place a large saucepan over a medium high heat and brown the mince, breaking it up with a fork to separate it. Crumble in the Oxo cube, add the onions and continue to cook on a high heat until the mince has browned and no traces of pink remain.
• Add the diced carrots, the gravy or beef stock and the Worcestershire sauce, if using. Turn the heat to low-medium, pop on a lid and cook for at least an hour or until the mince is nice and soft and the gravy has thickened. Season to taste. That’s all there is to it!
• Cook your tatties, mash them with lots of butter (some people add milk but I don’t usually bother) and season to taste with salt and
