Mince and mash👌😍

Mince and mash👌😍


• 500g pack Minced beef (I usually go for one with a 10-15% fat content)

• 1 Oxo Beef Stock Cube

• 1 Large Onion, peeled and finely diced

• 2 Carrots, peeled and chopped into small dice

• Around 400ml of beef gravy, made with bisto gravy powder OR beef stock

• Salt and Pepper

• 1 tablespoon Worcestershire Sauce , Optional


• Place a large saucepan over a medium high heat and brown the mince, breaking it up with a fork to separate it. Crumble in the Oxo cube, add the onions and continue to cook on a high heat until the mince has browned and no traces of pink remain.

• Add the diced carrots, the gravy or beef stock and the Worcestershire sauce, if using. Turn the heat to low-medium, pop on a lid and cook for at least an hour or until the mince is nice and soft and the gravy has thickened. Season to taste. That’s all there is to it!

• Cook your tatties, mash them with lots of butter (some people add milk but I don’t usually bother) and season to taste with salt and