Mini Wonton Soup
Ingredients:
- 1 pack of mini wonton wrappers (available at most grocery stores)
- 250g ground pork or chicken
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 2 green onions, finely chopped
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- 6 cups chicken broth
- 1 carrot, julienned
- 1 cup baby spinach or bok choy leaves
- Optional: chopped cilantro and sliced green onions for garnish
Instructions:
- Prepare the Filling:
- In a mixing bowl, combine the ground pork or chicken, minced garlic, grated ginger, chopped green onions, soy sauce, sesame oil, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Assemble the Wontons:
- Take a wonton wrapper and place about 1 teaspoon of the filling in the center.
- Moisten the edges of the wrapper with a little water using your fingertip.
- Fold the wrapper over the filling to create a triangle, pressing the edges firmly to seal. You can also bring the two opposite corners together to form a nurse’s cap shape if you prefer.
- Cook the Wontons:
- In a large pot, bring the chicken broth to a simmer over medium heat.
- Carefully add the wontons to the simmering broth. Let them cook for about 5-7 minutes or until they float to the surface and the filling is cooked through.
- Add Vegetables:
- Once the wontons are cooked, add the julienned carrots and baby spinach or bok choy leaves to the pot.
- Let the vegetables cook for 2-3 minutes until they are tender.
- Serve:
- Ladle the soup into bowls, making sure to include some wontons, carrots, and greens in each serving.
- Garnish with chopped cilantro and sliced green onions if desired.
- Serve hot and enjoy your mini wonton soup!