Embark on a culinary journey with Mom’s Famous Cream Puffs—a delectable treat that transcends generations. These delicate pastries, infused with nostalgia and tradition, are a testament to the artistry of homemade desserts. From their golden exteriors to the creamy, cloud-like filling within, each bite is an invitation to savor the simple pleasures of life.

The Art of Creation: Crafting Mom’s Famous Cream Puffs begins with precision and patience. A harmonious blend of butter, water, salt, and flour forms the foundation of the choux pastry—a delicate balance of ingredients that yields airy yet sturdy shells. The dough, gently piped or spooned onto parchment-lined trays, undergoes a transformation in the oven, emerging as golden orbs of temptation, their surfaces adorned with tantalizing hints of caramelization.

Whipped to Perfection: While the cream puffs cool to perfection, attention turns to the filling—a luxurious concoction of heavy cream, powdered sugar, and vanilla extract. Whipped to lofty peaks, the cream embodies both elegance and indulgence, promising a velvety richness that harmonizes with the subtlety of the pastry. With each swirl of the whisk, anticipation builds, as the promise of creamy bliss awaits its union with the awaiting shells.

The Finishing Touch: As the cream puffs reach their pinnacle of readiness, they are delicately sliced and filled with generous dollops of the whipped cream, a marriage of textures and flavors that transcends the ordinary. Topped with their lids and adorned with a dusting of powdered sugar, these confections are elevated to a level of sophistication that belies their humble origins.

A Culinary Symphony: Serving Mom’s Famous Cream Puffs is not merely a gastronomic experience—it is a symphony of flavors, textures, and memories. With each bite, one is transported to a realm where time stands still, where the simple act of indulgence becomes an art form in itself. Whether shared amongst loved ones or savored in solitary splendor, these cream puffs are a testament to the enduring power of culinary craftsmanship and familial bonds.

Conclusion: In the realm of homemade desserts, few creations evoke the same sense of wonder and delight as Mom’s Famous Cream Puffs. From their inception in the kitchen to their triumphant debut at the dining table, these delicate pastries embody the essence of homemade goodness. So, gather your ingredients, preheat your oven, and embark on a journey of culinary discovery. For in Mom’s Famous Cream Puffs, the sweetest moments of life await.



For the choux pastry:

  • 1/2 cup (1 stick) unsalted butter
  • 1 cup water
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 4 large eggs

For the filling:

  • 2 cups heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract


  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a medium saucepan, combine the butter, water, and salt. Heat over medium heat until the butter is melted and the mixture comes to a boil.
  3. Reduce the heat to low and add the flour all at once. Stir vigorously with a wooden spoon until the mixture forms a ball and pulls away from the sides of the pan. Continue to cook for another minute to dry out the dough slightly.
  4. Transfer the dough to a mixing bowl and let it cool for a few minutes.
  5. Add the eggs, one at a time, beating well after each addition. The dough should be smooth and glossy.
  6. Spoon the dough into a piping bag fitted with a large round tip, or simply use a spoon to drop mounds of dough onto the prepared baking sheet, leaving some space between each one.
  7. Bake the cream puffs in the preheated oven for 30-35 minutes, or until they are puffed up and golden brown. Avoid opening the oven door during baking, as this can cause the cream puffs to deflate.
  8. Remove the cream puffs from the oven and let them cool completely on a wire rack.
  9. While the cream puffs are cooling, prepare the filling. In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  10. Once the cream puffs are cool, use a sharp knife to slice off the tops. Fill each puff with a generous dollop of the whipped cream filling.
  11. Replace the tops of the cream puffs and dust with powdered sugar if desired.
  12. Serve immediately, or refrigerate until ready to serve. Enjoy your delicious homemade cream puffs!