Muffin Hawaiian Pizza Recipe

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 cup shredded mozzarella cheese
• 1/2 cup pizza sauce
• 1/2 cup diced ham
• 1/2 cup pineapple chunks, drained
• 1/4 cup sliced green onions (optional)
• Crushed red pepper flakes (optional, for spice)

Instructions:

1. Preheat Oven:
   • Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with paper liners.
2. Prepare Muffin Batter:
   • In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
   • In a separate bowl, whisk together the milk, melted butter, and egg.
   • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
3. Assemble Muffins:
   • Spoon the muffin batter into the prepared muffin tin, filling each cup about halfway.
4. Add Toppings:
   • Add a spoonful of pizza sauce to the center of each muffin. Sprinkle shredded mozzarella cheese on top.
   • Distribute diced ham, pineapple chunks, and sliced green onions evenly among the muffins.
   • Optionally, sprinkle a pinch of crushed red pepper flakes for some heat.
5. Bake:
   • Bake in the preheated oven for 15-18 minutes or until the muffins are golden and a toothpick inserted into the center comes out clean.
6. Cool and Serve:
   • Allow the Muffin Hawaiian Pizzas to cool in the muffin tin for a few minutes before transferring them to a wire rack.
7. Serve Warm:
   • Serve warm and enjoy your bite-sized Hawaiian pizza muffins!