WW no bake apple pie
Ingredients:
For the Crust:
- 1 cup graham cracker crumbs (reduce-fat or whole wheat)
- 3 tablespoons unsalted butter, melted
- 1 tablespoon granulated sugar (optional)
For the Filling:
- 4 medium-sized apples, peeled, cored, and thinly sliced (use a variety like Granny Smith for a tart flavor)
- 1/4 cup water
- 1 tablespoon lemon juice
- 1/4 cup granulated sugar (adjust based on your preference and the sweetness of the apples)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
For the Topping:
- 1 cup fat-free whipped topping
Instructions:
For the Crust:
- In a bowl, mix the graham cracker crumbs with melted butter and optional sugar until well combined.
- Press the mixture into the bottom of a pie dish to form the crust. Place it in the refrigerator to set while preparing the filling.
For the Filling:
- In a saucepan, combine the sliced apples, water, lemon juice, sugar, cinnamon, and nutmeg. Cook over medium heat until the apples are tender but not mushy.
- Stir in the cornstarch mixture and continue cooking until the mixture thickens. Remove from heat and let it cool.
- Once the apple filling has cooled, pour it into the prepared graham cracker crust.
For the Topping:
- Spread the fat-free whipped topping over the apple filling, covering the entire surface.
- Refrigerate the no-bake apple pie for at least 2-3 hours, allowing it to set.
- Before serving, you can optionally garnish with a sprinkle of cinnamon or a few apple slices for decoration.
- Slice and enjoy your delightful Weight Watchers no-bake apple pie!