No-Bake Cookie Cake Recipe

Enjoy the pleasure of a rich, simple, and quick no-bake cookie cake that will fill your sweet tooth without the need for an oven. This delicious treat is great for any event and doesn’t take much work, so it’s a great choice for busy days or last-minute parties.

Ingredients

• 2 cups crushed chocolate cookies
• 1/2 cup unsalted butter, melted
• 1 cup chocolate chips
• 1 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 cup mini marshmallows
• 1/2 cup chopped nuts (optional)
• Whipped cream and additional cookies for garnish (optional)

• Instructions

  1. 1. Crush the chocolate cookies and heat the butter in a bowl until the mixture looks like wet sand.
     2. Spread the cookie dough out evenly in the bottom of a springform pan that has been lined or greased. This will make the cake’s cookie crust.
     3. Put the chocolate chips and sweetened condensed milk in a pot over low heat and stir them together all the time until the mixture is smooth.
  1. 1. Take the pan off the heat and add the vanilla extract, tiny marshmallows, and nuts, if use.
     2. Spread the chocolate mix out evenly over the cookie crust after pouring it on top.
     3. Put the cake in the fridge for at least three to four hours, or until it sets.

  

  1. If you want, top it off with whipped cream and more cookies after it’s set.
  2. Cut your no-bake cookie cake into pieces and enjoy!

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