NUT-FREE PESTO

Ingredients
2 cups fresh basil leaves
¼ cup grated parmesan cheese
¼ cup extra virgin olive oil
2 cloves garlic
2 tablespoons lemon juice
2 tablespoons water
pinch salt & pepper
Instructions
Place all ingredients in the bowl of a food processor or blender.
Pulse on high for about 60 seconds, until the basil gets pureed. If blending, start at a low speed and gradually increase the speed until the basil is pureed.
If needed, add more olive oil or water to achieve your desired consistency.
Serve immediately, or immediately transfer to an airtight container for storing in the fridge or freezer.