One Point Sheet Pan Brownies

One Point Sheet Pan Brownies

In the realm of guilt-free indulgence, our One-Point Sheet Pan Brownies stand as a testament to the fusion of health-conscious choices and irresistible flavor. Crafted for those mindful of their dietary points, this delectable creation strikes the perfect balance between wholesome ingredients and decadent richness.

Ingredients for Success: Our recipe begins with a meticulous selection of ingredients, ensuring both taste and nutritional consciousness. The blend of all-purpose flour, unsweetened cocoa powder, and a dash of baking powder creates a foundation that strikes the ideal texture. The inclusion of unsweetened applesauce and non-fat Greek yogurt not only enhances moistness but also champions a healthier alternative to traditional fats.

Sugar Substitutes that Satisfy: To sweeten the deal without compromising on points, we embrace the use of a granulated sugar substitute. Options such as erythritol or stevia seamlessly integrate into the batter, bringing forth the sweetness we crave without the caloric baggage.

Flavor Symphony: Elevating the brownie experience, our recipe incorporates the richness of eggs and the warmth of vanilla extract. These elements join forces, creating a flavor symphony that dances on the taste buds, proving that mindful eating can still be an exquisite culinary journey.

Baking Brilliance: The magic unfolds in a preheated oven set to 350°F, where the brownie batter transforms into a symphony of aromas. After a brief 20-25 minutes, a toothpick test reveals a harmonious balance of moist crumbs, signaling that perfection has been achieved.

Aesthetics on a Sheet Pan: A meticulously greased 9×13-inch sheet pan provides the canvas for our culinary masterpiece. The batter is lovingly poured and expertly spread, ensuring even baking and a uniform texture.

Cooling Elegance: As the brownies emerge from their heated cocoon, they gracefully cool within the confines of the pan, allowing the flavors to settle and intensify. Only then are they ready to be transformed into perfectly portioned squares, ready to captivate palates.

In conclusion, our One-Point Sheet Pan Brownies are not just a dessert; they’re a culinary revelation, proving that mindful eating can indeed be a delightful affair. Whether you’re counting points or simply savoring the joy of guilt-free indulgence, these brownies promise an experience that transcends the ordinary.

One Point Sheet Pan Brownies


  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsweetened applesauce
  • 1/4 cup plain non-fat Greek yogurt
  • 1 cup granulated sugar substitute (such as erythritol or stevia)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Cooking spray


  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch sheet pan with cooking spray.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
  3. In a large mixing bowl, combine the applesauce, Greek yogurt, and sugar substitute. Mix until well combined.
  4. Add the eggs, one at a time, to the wet ingredients, beating well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Pour the brownie batter into the prepared sheet pan, spreading it evenly.
  7. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
  8. Allow the brownies to cool in the pan before cutting them into squares.