Oven-Roasted Baby Potatoes with Spinach😎

Ingredients:

• 1 pound baby potatoes, washed and halved
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 cups fresh baby spinach, washed and dried

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the halved baby potatoes with olive oil, garlic powder, onion powder, dried thyme, salt, and pepper. Toss the potatoes until they are well coated with the seasoning mixture.
3. Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
4. Roast the potatoes in the preheated oven for about 25-30 minutes or until they are golden brown and tender. You can toss them halfway through the cooking time for even browning.
5. While the potatoes are roasting, heat a small amount of olive oil in a pan over medium heat. Add the fresh baby spinach and sauté until it wilts, which should only take a few minutes. Season with salt and pepper to taste.
6. Once the potatoes are done, remove them from the oven and transfer them to a serving dish.
7. Add the sautéed spinach to the roasted baby potatoes and gently toss to combine.
8. Serve the oven-roasted baby potatoes with spinach as a delicious side dish. Optionally, you can garnish with fresh herbs or a drizzle of olive oil before serving.

This dish makes a flavorful and nutritious addition to any meal. Adjust the seasonings according to your taste preferences, and feel free to get creative by adding other herbs or spices you enjoy. Enjoy your meal!