Pesto Chicken Bruschetta

Pesto Ingredients:
2 cups packed basil leaves
40 pine nut kernels
1/4 cup of Parmesan Cheese
2 cloves garlic
4 tbsp water

Directions:
Pre-heat the oven to 375.

Add all of the pesto ingredients into a blender. Drizzle some water to loosen it up as needed. Season with salt & pepper.

Pre-heat the nonstick pan with a drizzle of olive oil. Sear the chicken for about 4-5 minutes per side and set aside.

Add one slice of cheese on top of each chicken breast.

Bakes the chicken in the oven for 5-7 minutes, or until cooked through. Set aside to rest.

In a bowl, combine the spinach, cherry tomatoes, and pesto. Season with salt & pepper. Toss well.

Add Spinach mixture to the top of each chicken breast and serve.

Makes 4 servings:
Per serving
1 Leaner
1 Healthy Fat
3 Greens