Indulge in a savory twist on a classic favorite with this tantalizing recipe for Keto Philly Cheesesteak Meatloaf. Bursting with flavors reminiscent of the iconic Philly cheesesteak, this dish offers a delightful blend of tender ground beef, vibrant bell peppers, and aromatic onions, all bound together with a medley of gooey cheeses. Perfect for those following a ketogenic lifestyle or anyone seeking a hearty, low-carb meal option, this meatloaf promises to satisfy cravings while keeping your carb count in check.
Ingredients and Preparation: To craft this culinary masterpiece, begin by gathering 1 ½ pounds of premium ground beef, preferably sourced from grass-fed sources for optimal flavor and nutrition. Finely chop a small onion and a green bell pepper, along with mincing two cloves of garlic to infuse the meatloaf with depth of flavor. A trio of cheeses—mozzarella, provolone, and Parmesan—adds richness and creaminess to the dish, while two large eggs serve as the binding agent. Elevate the taste profile with Worcestershire sauce and coconut aminos (or soy sauce for non-keto variations), enhancing the savory notes. Season generously with salt, pepper, dried oregano, dried basil, and a hint of red pepper flakes for a subtle kick.
Cooking Instructions: Preheat your oven to 375°F (190°C) and prepare either a baking sheet lined with parchment paper or a loaf pan lightly greased to prevent sticking. Combine all the ingredients in a large mixing bowl, ensuring thorough incorporation for a consistent flavor profile. Shape the mixture into a loaf shape, taking care to pack it evenly to prevent crumbling. For added flair, layer sliced mushrooms atop the loaf before baking, infusing each bite with earthy undertones. Allow the meatloaf to bake for 45-55 minutes until achieving a golden-brown crust and reaching an internal temperature of 160°F (71°C), ensuring perfect doneness while preserving juiciness.
Presentation and Serving: As the aroma of savory goodness fills your kitchen, anticipate the moment of culinary delight as you remove the meatloaf from the oven. For a finishing touch, adorn the top with slices of provolone cheese during the final 10 minutes of baking, allowing them to melt into a delectable golden blanket. Once rested, slice the meatloaf into generous portions, each revealing a mosaic of flavors and textures. Accompany with your preferred low-carb side dishes, such as steamed vegetables or a crisp garden salad, for a balanced and satisfying meal that’s as nutritious as it is delicious.
Conclusion: Elevate your keto dining experience with this irresistible rendition of Philly Cheesesteak Meatloaf, where every bite is a harmonious symphony of savory goodness. Whether enjoyed as a family dinner centerpiece or showcased at gatherings with friends, this dish is sure to garner rave reviews and leave taste buds tingling with delight. With its simple preparation and robust flavors, it’s a testament to the culinary ingenuity of low-carb cooking, proving that wholesome, indulgent meals can still align with your dietary goals. So, embark on a culinary adventure and savor the rich flavors of this Keto Philly Cheesesteak Meatloaf—it’s a journey worth taking.
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Ingredients:
- 1 ½ lbs ground beef (preferably grass-fed)
- 1 small onion, finely chopped
- 1 green bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1 cup shredded provolone cheese
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 2 tablespoons Worcestershire sauce (ensure it’s keto-friendly or use a substitute)
- 1 tablespoon coconut aminos (or soy sauce if you’re not strictly keto)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional)
- Sliced provolone cheese for topping (optional)
- Sliced mushrooms (optional)
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
- In a large mixing bowl, combine the ground beef, chopped onion, chopped bell pepper, minced garlic, shredded mozzarella cheese, shredded provolone cheese, grated Parmesan cheese, eggs, Worcestershire sauce, coconut aminos, salt, pepper, oregano, basil, and red pepper flakes (if using). Mix well until all ingredients are evenly combined.
- Transfer the meat mixture onto the prepared baking sheet or loaf pan. Shape it into a loaf shape, making sure it’s evenly packed and compacted.
- If using sliced mushrooms, arrange them on top of the meatloaf.
- Bake the meatloaf in the preheated oven for 45-55 minutes, or until the internal temperature reaches 160°F (71°C) and the top is golden brown.
- If using sliced provolone cheese for topping, place the slices on top of the meatloaf during the last 10 minutes of baking. Allow the cheese to melt and slightly brown.
- Once cooked, remove the meatloaf from the oven and let it rest for a few minutes before slicing.
- Serve slices of the Keto Philly Cheesesteak Meatloaf with your favorite low-carb side dishes, such as steamed vegetables or a salad.
Enjoy your delicious and keto-friendly meal!
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
